Callebaut Chocolate and F. Mayer Imports want to take you on a 5 day tour to the second largest cocoa producing country in the world, Ghana, West Africa. You can be part of a group of Australian chefs, bakers, pastry chefs, chocolatiers and industry professionals to visit cocoa plantations and chocolate production facilities in October 2017.
You will experience all aspects of production from growing, harvesting, fermenting and drying of the cocoa beans to final production of the cocoa bean to cocoa mass/cocoa nibs. The trip will also take you to local sights of interest and cultural significance. The complete itinerary will be confirmed by mid 2017.
Take advantage of our 20% OFF offer, save the barcodes and you could be on your way to chocolate heaven!
USE PROMO CODE AT CHECKOUT: GHANA17