Cacao Barry Zephyr Caramel 35% 2.5kg is a white chocolate recognised worldwide by Chefs for its unique character, its delightful flavour of whole milk, with a slightly sweet taste and creamy texture. It has all the characteristics of Zephyr White 34% but with real milky caramel flavour and mesmerising salty notes.
Cocoa Solids: 35%
Application: Pastry ganache, mousse, ganache fillings
Pairing Tips: Orange syrup, parsnips, apricots, squash puree, vanilla, peach, roasted cashews, coriander seeds, ameretto, pistachio, candied mango, sesame, tonka beans, pecans, honey
Ingredients: Cocoa butter; Sugar; Whole milk powder; Skimmed milk powder; Whey powder (milk); Caramelised sugar; Emulsifier: soya lecithin; Natural vanilla flavouring; Salt
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
Master Melissa Coppel’s cocoa butter techniques combined with the classic flavours of pineapple and coconut in this stunning chocolate bon bon.
Melissa Coppel returns to Savour online classes with one of her signature chocolates featuring an intricate spray design, a smooth vanilla yoghurt ganache, lychee rocher and a raspberry compote.
Jerome Landrieu presents Olivia’s Favourite as a tribute to his daughter’s love of pastry. Inside this petit gateaux you’ll find tropical flavours of mango, yuzu and lime.
1 hour 30 mins
Snacking? Jerome Landrieu’s Peanut Bar has you covered with perfect results everytime!
1 hour 12 mins
Thick and indulgent, this spread is a flavoursome delight with banana and hazelnut.
Yeild 5 Jars
Jerome Landrieu challenges the norm with the sweetness of mango and coconut against the distinctively rich flavour of gruyere cheese.