$22.00 AUD
An easy-to-make peanut cookie, delicious served on their own or take it to the next level and sandwich together with a luscious chocolate ganache.
Kirsten Tibballs
21/12/2020
Beginner
8mins mins
Yeild 15
25 mins
Simple yet delicious. This light, buttery vanilla caramel is ideal for wrapping and gifting. – Egg free, gluten free.
Kirsten Tibballs
14/12/2020
Beginner
5 mins
Yeild 100
30 mins
A refreshing egg-free coconut ice cream perfect on it’s own or as an addition to any dessert.
Kirsten Tibballs
26/05/2020
Beginner
6 mins
Yeild NA
20 mins
A macaron cake with a unique piping design, creamy coconut custard a chocolate crunch layer and cherry jelly!
Kirsten Tibballs
12/05/2020
Intermediate
21:38 mins
Yeild 2
1 hour 10 mins
Also known as a pithivier, Nicolas Haeleywn’s galette is the perfect balance of texture and flavour with flaky puff pastry, tangy lemon paste and hazelnut cream.
Nicolas Haelewyn
17/12/2019
Advanced
27 mins
Yeild 2
1 hour 10 mins
Nicolas’s exquisite caramelised pear tart with a dark chocolate hazelnut pastry will have you using pears in a whole new way!
Nicolas Haelewyn
30/12/2019
Intermediate
30 mins
Yeild 4
1 hour 30 mins
A romance between a rich chocolate date cake and a fluffy Swiss meringue drizzled in chocolate ganache.
Kirsten Tibballs
27/01/2020
Beginner
11 mins
Yeild 1
40 mins
Go bananas with these individual chocolates! A dark-chocolate coated spiced crumble and a banana caramel in a red-speckled gold chocolate shell.
Kirsten Tibballs
28/10/2019
Intermediate
9 mins
Yeild 120
29 mins
This lemon curd is made using gelcrem hot, a product that allows it to be either frozen or baked without any changes to the curd’s properties.
Guillem Corral
29/10/2019
Beginner
9 mins
Yeild 827g
15 mins
This entremet is sure to delight the tastebuds over the festive season – Layers of chocolate sponge, raspberry crème, chocolate mousse and a cherry and coconut insert. Covered in a chocolate glaze and finished with a chocolate garnish in the shape of Christmas baubles.
Kirsten Tibballs
21/11/2014
Advanced
50 mins
Yeild 2 x 180mm x 45mm Entremets
4 hours
An Australian classic, the lamington is recreated here with an array of layers and textures. Chocolate flourless sponge, coconut cream, raspberry jelly, vanilla pain de gene, chocolate cremer, chocolate glaze, topped with a simple chocolate garnish.
Kirsten Tibballs
04/12/2014
Intermediate
41 mins
Yeild 40
2 hours
Internationally acclaimed pastry chef, Jerome Landrieu, shows you how to make a black forest ‘tarte a la creme’.
Jerome Landrieu
06/04/2017
Advanced
55 mins
Yeild 8
1 hour 10 mins
With this method, you’ll learn how to adjust the attachment of your KitchenAid Stand Mixer so you don’t have to scrape the bottom of the bowl.
Kirsten Tibballs
20/12/2017
Beginner
3 mins
Yeild
5 mins
An irresistibly creamy ice cream with distinct gianduja flavours of hazelnut and milk chocolate. – Gluten free.
Kirsten Tibballs
24/11/2016
Beginner
10 mins
Yeild N/A
20 mins
Not only is this recipe super simple, the coffee and orange fusion gives it a zingy boost that’s hard to resist!
Kirsten Tibballs
16/03/2018
Beginner
10 mins
Yeild 22
1 hour 10 mins
Luscious layers of buttery, flaky pastry make these croissants so satisfying. Perfect the method with our recipe for laminated dough, rolling, proving and baking!
Kirsten Tibballs
06/04/2018
Intermediate
15 mins
Yeild 30
3 hours 30 mins
This macaron cake will make your guests green with envy! The crunch of the macaron works seamlessly with the raspberry jam and smooth custard cream
Kirsten Tibballs
16/05/2018
Intermediate
24 mins
Yeild 2
1 hour 10 mins
If you love the taste of liquorice then this is the macaron for you! Learn the step-by-step method of creating Italian macaron shells and luscious liquorice ganache filling. – Gluten free.
Kirsten Tibballs
28/10/2015
Intermediate
18 mins
Yeild 35
1 hour 40 mins
Enjoy the combination of soft, chewy and crunchy textures when you bite into this cut caramel with sugar coated walnuts throughout. Egg free, gluten free.
Kirsten Tibballs
01/10/2015
Beginner
7 mins
Yeild 40
30 mins
With a soft, gooey molten centre and bouncy yet firm exterior, this is a beautifully rich and decadent soufflé created with dark chocolate. A dessert perfectly paired with our vanilla ice cream.
Kirsten Tibballs
19/08/2015
Beginner
8 mins
Yeild 6
15 mins
Jerome Landrieu presents Olivia’s Favourite as a tribute to his daughter’s love of pastry. Inside this petit gateaux you’ll find tropical flavours of mango, yuzu and lime.
Jerome Landrieu
14/06/2018
Intermediate
33 mins
Yeild 12
1 hour 30 mins
This award winning dessert from Esteban Garcia features 5 different textures of the subtropical fruit feijoa. Now, that’s a refreshing and zesty twist!
Esti Garcia
13/07/2018
Advanced
45 mins
Yeild 12
4 hours
Peanut pastry is offset with smooth passionfruit cream, chocolate honey cremeux and an airy Swiss meringue – not to mention a touch of salted caramel to bring it all together!
Kirsten Tibballs
21/12/2018
Beginner
25 mins
Yeild 1
3 hours
Did you know you can create delicious vegan macarons using aquafaba? Try this recipe and impress your friends and family when they can’t tell the difference!
Kirsten Tibballs
31/12/2018
Intermediate
17 mins
Yeild 44
1 hour 30 mins
A beautiful macaron cake with a cashew crunch, white chocolate cream and fresh raspberries that’s perfect for sharing, especially on Mother’s Day or Valentine’s Day.
Kirsten Tibballs
07/05/2019
Intermediate
26 mins
Yeild 2
2 hours
A technical application of dough laminating with Daniel Alvarez as he shares his recipe for these decadent flaky pastries with an almond cream and apple filling.
Daniel Alvarez
22/05/2019
Advanced
22 mins
Yeild 1
18 hours
This watermelon mojito-themed petit gateau is a refreshing cocktail of marinated watermelon and chantilly with flavours of mint, lime and a hint of vodka.
Kirsten Tibballs
26/05/2020
Advanced
40 mins
Yeild 6
3 hours
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