$155.00 AUD
$155.00 AUD
Out of stock
This book will give artisans the chance to offer their customers a diversified selection of products from breakfast, desserts, individual snacks, snack to share, puff pastries, pastries brioche to buns. Not to mention a whole chapter on basic recipes.
Some included recipes are Sweet Orange, Vanilla Custard and Caramel Flan, Apricot or Raspberry Straws, Gianduja Cake and Striker Rose Lychee, Lemon Flaky Brioche.
Language: French / English