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This book will give artisans the chance to offer their customers a diversified selection of products from breakfast, desserts, individual snacks, snack to share, puff pastries, pastries brioche to buns. Not to mention a whole chapter on basic recipes.

Some included recipes are Sweet Orange, Vanilla Custard and Caramel Flan, Apricot or Raspberry Straws, Gianduja Cake and Striker Rose Lychee, Lemon Flaky Brioche.

Language: French / English