With its remarkable dark colour, this cocoa powder is made from a fine selection of highly alkalised origin cocoa beans. An overwhelming cocoa taste and strong alkali notes.
Dutch Processed Cocoa Powder (alkalized)
Cacao solids: 100%
Fat content: 10-12%
Flavour profile: Overwhelming cocoa taste & strong alkali notes
Applications: Perfect for making biscuits and cakes with a distinctive dark colour.
Go nuts for this petit gateau featuring almonds, pecans and peanuts! Smooth layers of sponge and mousse are contrasted with a crumble and crunch.
Marvellous marshmallows covered in chocolate and textured with a coconut coating!