The Universo Silicon Mould is seemingly simple however provides endless versaility in baked and cold preparations.
Size: D 180 H 50mm
Temperature Range: -60°C (-76°F) and +230°C (+446°F)
Challenge yourself with this showstopping Orange Caramel Entremet full of complex flavours and textures. You can simplify the recipe by removing some of the elements, however if you can recreate the entire recipe, it’s worth it! Layers of coffee sponge, caramelised puffed rice, feulletine base, caramel cream brulee, orange mousse with a black glaze and orange glaze details, finished with a textured chocolate garnish.
2 hours 30 mins
Enter a tropical paradise with this mango and coconut entremet – a delight to the senses!
3 hours 45 mins
Whether your interest lies in patisserie or chocolate work, it is important to have the right equipment and utensils. Kirsten takes you through her list of versatile and essential kitchen must-haves.