These decorations are made with 100% Callebaut white chocolate and ideal for dipping or enrobing. You’ll love the convenience and the time they’ll save you. You can even use the truffle shells to make chocolate lollipops in a flash: fill them up with a ganache or creme, enrobe them with chocolate and push in a lollipop stick.
63 truffles per tray
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
Truffle Shells are a fragile and heat-sensitive product. It is at the customer’s discretion to order them for delivery. We take every care to package them as securely as possible, however we cannot guarantee that they will not be damaged in transit.
Ready to conquer Kirsten’s MasterChef Australia challenge? Re-create the Ruby Financier, Exotique Entremet and Style Rebellion Lollipops all in one go! Learn how to take components from a recipe and apply them to a variety of different desserts in this innovative online class.
3 hours 30 mins
Kirsten Tibballs’ signature creation, Style Rebellion Lollipops, as seen on MasterChef Australia. White chocolate truffle shells filled with a water-based PB&J ganache, and dipped into 4 shades of chocolate using Kirsten’s unique style rebellion technique. – Egg free, gluten free.
White chocolate truffle shells filled with a smooth milk chocolate ganache, finished by dipping into milk and white chocolate to create a stunning two-toned effect. – Egg free, gluten free.
Create stunning, eye-catching results with Kirsten Tibballs’ signature ‘style rebellion’ technique of dipping lollipops into coloured chocolate. A white chocolate truffle shell filled with coconut and passionfruit ganache, a hint of coconut liquor and salted caramel crispearls. – Egg free.