Tarte Ring 80 by Silikomart Professional is composed of 6 rings of 80mm in diameter made of thermoplastic composite crush-proof material, suitable for baking. They are developed to make tart shells of 70mm in diameter.
Size: D 80mm H 20mm
Linzer pastry filled with berry compote and an Italian meringue chocolate ganache, covered with a chocolate glaze and finished with a piped chocolate garnish. This class will teach you all the components for creating these decadent Chocolate Berry Tarts.
Yeild 10 x 80mm
2 hours 10 mins
Add this delicious, classic tart to your repertoire. Shortcrust pastry filled with lashings of lemon curd and topped with toasted Italian Meringue.
1 hour 45 mins
Pâte à Foncer is French shortcrust pastry that can be used for both sweet and savoury applications due to its low sugar content. It’s a perfect base for any tart!
1 hour 30 mins
Whether your interest lies in patisserie or chocolate work, it is important to have the right equipment and utensils. Kirsten takes you through her list of versatile and essential kitchen must-haves.