Tarte Ring 190 by Silikomart Professional is composed of a 190mm in diameter ring made of thermoplastic composite crush-proof material, suitable for baking. They are developed to make tart shells of 180mm in diameter.
Size: D 190mm H 20mm
An exceptional lemon and chocolate tart recipe by Kirsten Tibballs, embracing Callebaut Gold Caramel Couverture.
This tart is not only colourful but full of flavours. Brenton shortbread pastry topped with pistachio crème, vanilla caramel, bergamot crème, strawberry jelly and a chocolate garnish.
Yeild 2 x 220mm tarts
1 hour 30 mins
First featured on Kirsten’s Livestream as a special thank you to her 500k Instagram followers, this delicious tart is an absolute showstopper! Chocolate peanut pastry, raspberry compote, gianduja ganache, a unique hazelnut jaconde sponge pinwheel, chocolate cremeux and gold Chantilly cream. Topped with a peanut pastry disc, fresh raspberries, meringue kisses and raspberry jellies. Garnished with roasted hazelnuts and micro mint.
2 hours 49 mins
Kirsten puts a playful twist on the classic PB & J combination with the addition of ruby, the newly discovered fourth type of chocolate.
Peanut pastry is offset with smooth passionfruit cream, chocolate honey cremeux and an airy Swiss meringue – not to mention a touch of salted caramel to bring it all together!