Manufactured in stainless steel
Dimensions:80mm diameter x 20mm high.
A simple raspberry and coconut baked tart, easy to create with beautiful textures and flavours.
Discover a recipe from Kirsten Tibballs’ latest app “Mix n’ Make”, now available on the app store: a milk chocolate tart with coffee cream and a mascarpone topping.
Traditional Italian cookies made with flaked almonds, glace orange fillets and glace cherries then coated with chocolate on one side. This recipe is quick, simple and tastes delicious. – Egg free, gluten free.
Linzer pastry filled with berry compote and an Italian meringue chocolate ganache, covered with a chocolate glaze and finished with a piped chocolate garnish. This class will teach you all the components for creating these decadent Chocolate Berry Tarts.
Yeild 10 x 80mm
2 hours 10 mins
Add this delicious, classic tart to your repertoire. Shortcrust pastry filled with lashings of lemon curd and topped with toasted Italian Meringue.
1 hour 45 mins
A beautiful tart full of summer flavour. Pistachio pastry filled with layers of mango compote, cheesecake, mango jelly and topped with a chocolate disc and lashings of decorative Swiss meringue.
2 hours 5 mins