Sweet Concepts is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips from Pastry Chef Gregory Doyen. Filled with stories of inspiration and creation of his signature cakes, mini sweets, modern entremets and pastries, Gregory invites you to enter the world of pastry creation that revolves around three concepts:
Simplicity and easily understood
Quality and organic ingredients
Design and modern approach
Working for some of the best establishments around the world in Paris, Moscow and Taiwan, Gregory Doyen teaches extensively in Asia, Europe and North America.
Some of his clients include: Louis Vuitton, Cartier, Hermes, Christian Dior, Chanel, Christian Louboutin, Jaeger- Le coultre, and many other world famous brands.