Skip to main content


Sosa Agar Agar 50g


Sosa Agar Agar 50g


In stock

Agar-agar is a strong gelling agent derived from sea vegetables. It is often used as a vegetarian alternative to gelatine, however has a higher melting and gelling point than gelatine which makes it an inappropriate substitute for gelatine in some preparations.

Instructions: Mix in liquid, bring to boil, let cool down.

Ingredients: Gelling agent: agar-agar (E406); Dextrose

Allergens: No Allergens



Related Classes

Cherry Coconut Macaron Cake

A macaron cake with a unique piping design, creamy coconut custard a chocolate crunch layer and cherry jelly!

Chef Kirsten Tibballs

Date Released 12/05/2020

Difficulty Intermediate

Video Time 21:38 mins

Yeild Yeild 2

Preperation Time 1 hour 10 mins

Mango Coconut Vegan Verrine

A light and fruity vegan dessert with a coconut cream and mango jelly using agar agar as a setting agent.

Chef Kirsten Tibballs

Date Released 03/02/2020

Difficulty Beginner

Video Time 15 mins

Yeild Yeild 6

Preperation Time 1 hour

Cherry Choc-Coconut Dessert

A modern plated dessert with different applications of cherry, refreshing coconut ice cream, chocolate crumble, chocolate brownie and mousse.

Chef Kirsten Tibballs

Date Released 27/08/2019

Difficulty Intermediate

Video Time 33 mins

Yeild Yeild 10

Preperation Time 3 hours


This stunning entremet has alternating layers of apple jelly, granola and apple cake and is finished off with a white glaze and coloured white chocolate circles.

Chef Kirsten Tibballs

Date Released 06/01/2017

Difficulty Intermediate

Video Time 42 mins

Yeild Yeild 2

Preperation Time 1 hour 40 mins


First featured on Kirsten’s Livestream as a special thank you to her 500k Instagram followers, this delicious tart is an absolute showstopper! Chocolate peanut pastry, raspberry compote, gianduja ganache, a unique hazelnut jaconde sponge pinwheel, chocolate cremeux and gold Chantilly cream. Topped with a peanut pastry disc, fresh raspberries, meringue kisses and raspberry jellies. Garnished with roasted hazelnuts and micro mint.

Chef Kirsten Tibballs

Date Released 16/07/2019

Difficulty Advanced

Video Time 45 mins

Yeild Yeild 2

Preperation Time 2 hours 49 mins

Antonio Bachour’s ‘Creme Brulee & Apple’

Internationally renowned pastry chef, Antonio Bachour, gives you step by step instructions to recreate his incredible crème brulee dessert.

Chef Antonio Bachour

Date Released 06/04/2016

Difficulty Intermediate

Video Time 13 mins

Yeild Yeild 6 creme brulee

Preperation Time 2 hours

Mille Feuille Dessert

A modern interpretation of a French classic Mille Feuille. Crunchy puff pastry topped with an array of flavours and textures.

Chef Kirsten Tibballs

Date Released 09/09/2016

Difficulty Intermediate

Video Time 22 mins

Yeild Yeild 6 plated desserts

Preperation Time 2 hours 40 mins


Celebrate the Christmas season with this classic Australian dessert – perfect for dinner parties and family gatherings.

Chef Kirsten Tibballs

Date Released 22/12/2015

Difficulty Beginner

Video Time 18 mins

Yeild Yeild 1

Preperation Time 45 mins

Savour Påtissier Of The Year Winner – Guillaume Lopvet’s Strawberry

Strawberries, fennel and pistachio make for a delightful trio, as introduced to us by Guillaume Lopvet. Find out how the winner of Savour Patissier of the Year 2018 mesmerised the judges with this show stopping dessert.

Chef Kirsten Tibballs

Date Released 27/07/2018

Difficulty Advanced

Video Time 55 mins

Yeild Yeild 3

Preperation Time 4 hours

Strictly Necessary

These cookies are required for our website to operate and include items such as whether or not to display this pop-up box or your session when logging in to the website. These cookies cannot be disabled.


We use 3rd party services such as Google Analytics to measure the performance of our website. This helps us tailor the site content to our visitors needs.


From time to time, we may use cookies to store key pieces of information to make our site easier for you to use. Examples of this are remembering selected form options to speed up future uses of them. These cookies are not necessary for the site to work, but may enhance the browsing experience.


We may use advertising services that include tracking beacons to allow us to target our visitors with specific adverts on other platforms such as search or social media. These cookies are not required but may improve the services we offer and promote.

Change Settings

Welcome. You can control how we use cookies and 3rd party services below

Change Settings Accept
Learn how we use cookies