$49.95
$49.95
In stock
A silicon mat with convenient circle template to create guidence and ease whilst piping macarons.
Known around the world as the original non-stick baking liner, SILPAT mats never need greasing and replace the use of parchment paper. Utilising SILPAT products saves you time and money and reduces waste in our environment. Ideal for use when creating pastries, baking biscuits, working with sugar and all sugary and salted preparations. SILPAT mats are made of fiberglass and food grade silicone and are completely food safe.
Size: 585 x 385mm
Temperature Range: -40° C (-40°F) – 280°C (480°F)
Do not grease the Silpat mat. Do not use knives, scrapers, brushes or cutters on the Silpat mat. Do not cut on the Silpat mat. Do not fold the Silpat mat. Never use a cut or torn Silpat mat.
Kouign-Amann is known to be one of the most indulgent pastries with layers upon layers of dough, butter and sugar and Daniel Alvarez brings you the perfect recipe!
Daniel Alvarez
09/09/2019
Advanced
12 mins
Yeild 9
6 hours
A modern plated dessert with different applications of cherry, refreshing coconut ice cream, chocolate crumble, chocolate brownie and mousse.
Kirsten Tibballs
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Intermediate
33 mins
Yeild 10
3 hours
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Kirsten Tibballs
18/11/2016
Advanced
61 mins
Yeild N/A
1 hour 40 mins
Learn the step-by-step method of making macarons which combine chewy and crunchy textures. This class will cover preparing your own tant pour tant, baking the perfect macaron shells and filling them with an irresistible peanut butter ganache. – Gluten-free.
Kirsten Tibballs
19/12/2013
Intermediate
27 mins
Yeild 50
1 hour 30 mins
Licorice. It’s an acquired taste that you either love or hate. If one of those people who LOVE licorice (and macarons), this is the perfect recipe for you.
Kirsten Tibballs
28/10/2015
Intermediate
18 mins
Yeild 35
1 hour 40 mins
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Kirsten Tibballs
09/09/2015
Beginner
19 mins
Yeild 2
35 mins
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