$59.95 AUD
$59.95 AUD
In stock
The Silpain Mat Full has a perforated texture, covered with food grade silicon making it non-stick. It is ideal for biscuits, breads, tarts and pizzas. The mat must be used on a tray, preferably perforated as is allows for better heat circulation, resulting in a crisp base.
Size: 585 x 385mm
Temperature Range: -40ºC to +280ºC
Put your leftover brioche to good use by turning it into a bostock with an infused almond syrup and almond cream!
Kirsten Tibballs
16/04/2020
Beginner
11 mins
Yeild 10-12
25 mins
A fusion of lemon, raspberry and basil is what makes this tart from Antonio Bachour irresistible!
Antonio Bachour
16/06/2017
Intermediate
18 mins
Yeild 3
1 hour 30 mins
Winner of Savour Patissier of the Year 2016, Deniz Karaca, presents his award winning tart that’s bursting with flavour – and it all stemmed from a banoffee pie!
Kirsten Tibballs
16/02/2018
Intermediate
37 mins
Yeild 2
3 hours
Add this delicious, classic tart to your repertoire. Shortcrust pastry filled with lashings of lemon curd and topped with toasted Italian Meringue.
Kirsten Tibballs
19/12/2013
Intermediate
31 mins
Yeild 6
1 hour 45 mins
Kevin Gully brings you his winning entremet from Savour Patissier of the Year! Layers of crunchy pecan, tonka rice pudding, cremeux caramel, soft caramel, caramel sponge, passionfruit jelly and pecan mousse, all topped off with a caramel glaze and chocolate garnishes. – Gluten Free
Kevin Gully
06/07/2018
Advanced
38 mins
Yeild 30.4%
4 hours
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