Skip to main content

Shop

Silpain Mat 3/4

$38.95

Silpain Mat 3/4

$38.95

Out of stock

Join the waitlist to be emailed when this product becomes available

The Silpain Mat 3/4 has a perforated texture, covered with food grade silicon making it non-stick. It is ideal for biscuits, breads, tarts and pizzas. The mat must be used on a tray, preferably perforated as it allows for better heat circulation, resulting in a crisp base.

Size: 520 x 315mm
Temperature Range: -40ºC to +280ºC

Related Classes

Gingerbread people

A classic Christmas treat, gingerbread people are fun to both make and eat with family and friends. This gingerbread recipe can also be used to create a gingerbread house.

Chef Kirsten Tibballs

Date Released 22/12/2014

Difficulty Beginner

Video Time 10 mins

Yeild Yeild 18

Preperation Time 20 mins

Eternity Entrement

This beautiful, light entremet encompasses layers of almond shortbread, basil Madeline sponge, passionfruit mousse made with Italian meringue, milk chocolate custard, white chocolate mousse and lemon jelly. Finished with a yellow coloured white chocolate glaze and garnished with yellow chocolate discs, gold chocolate spheres and a white chocolate nest created with the shock crystallisation technique.

Chef Kirsten Tibballs

Date Released 15/04/2015

Difficulty Advanced

Video Time 52 mins

Yeild Yeild 3 Entremets

Preperation Time 3 hours 40 mins

Bombi Chocolate Bar

First featured in Kirsten Tibball’s debut cookbook Chocolate to Savour, the Bombi Chocolate Bar is comprised of Breton shortbread, caramel, and honey ganache, enrobed in milk chocolate and finished with a white chocolate garnish created with a technique using frozen alcohol.

Chef Kirsten Tibballs

Date Released 01/05/2015

Difficulty Intermediate

Video Time 24 mins

Yeild Yeild 64

Preperation Time 1 hour

Palmiers

Learn to make both plain and hazelnut Palmiers. A traditional French treat, these delicious crispy biscuits use puff pastry as the base. – Egg-free.

Chef Kirsten Tibballs

Date Released 19/05/2015

Difficulty Beginner

Video Time 8 mins

Yeild Yeild 52

Preperation Time 2 hours 30 mins

Fruit Mince Tarts

A classic festive treat, the fruit mince tart is recreated here with a tropical twist. Shortbread crust filled with mango, banana, pineapple, apricot and sultana chutney and finished with a simple holly garnish.

Chef Kirsten Tibballs

Date Released 07/11/2014

Difficulty Beginner

Video Time 14 mins

Yeild Yeild 30

Preperation Time 30 mins

Pick Up Stix

This playful entremet layers a range of textures with light summer flavours. Coconut shortbread pastry, salted caramel, coconut financier, passionfruit crème, white chocolate mousse covered in a pink chocolate glaze and garnished with fun, colourful chocolate sticks.

Chef Kirsten Tibballs

Date Released 31/07/2014

Difficulty Advanced

Video Time 46 mins

Yeild Yeild 2

Preperation Time 3 hours 10 mins

Chocolate Berry Tarts

Linzer pastry filled with berry compote and an Italian meringue chocolate ganache, covered with a chocolate glaze and finished with a piped chocolate garnish. This class will teach you all the components for creating these decadent Chocolate Berry Tarts.

Chef Kirsten Tibballs

Date Released 10/01/2014

Difficulty Intermediate

Video Time 43 mins

Yeild Yeild 10 x 80mm

Preperation Time 2 hours 10 mins

Strawberry Chocolate Wheels

A delicious milk chocolate dipped biscuit with an exciting centre. Strawberry jam and egg-free strawberry marshmallow sandwiched between two hazelnut pastry biscuits and then enrobed in milk couverture topped with a beautiful chocolate leaf garnish.

Chef Kirsten Tibballs

Date Released 19/01/2016

Difficulty Intermediate

Video Time 14 mins

Yeild Yeild 80

Preperation Time 1 hour 15 mins

Noix Petit Gateau

Go nuts for this petit gateau featuring almonds, pecans and peanuts! Smooth layers of sponge and mousse are contrasted with a crumble and crunch.

Chef Kirsten Tibballs

Date Released 31/08/2018

Difficulty Advanced

Video Time 47 mins

Yeild Yeild 16

Preperation Time 4 hours

Strictly Necessary

These cookies are required for our website to operate and include items such as whether or not to display this pop-up box or your session when logging in to the website. These cookies cannot be disabled.

Performance

We use 3rd party services such as Google Analytics to measure the performance of our website. This helps us tailor the site content to our visitors needs.

Functional

From time to time, we may use cookies to store key pieces of information to make our site easier for you to use. Examples of this are remembering selected form options to speed up future uses of them. These cookies are not necessary for the site to work, but may enhance the browsing experience.

Targeting

We may use advertising services that include tracking beacons to allow us to target our visitors with specific adverts on other platforms such as search or social media. These cookies are not required but may improve the services we offer and promote.

Change Settings

Welcome. You can control how we use cookies and 3rd party services below

Change Settings Accept
Learn how we use cookies