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Lemon Meringue Sticks Tart

Kirsten Tibballs

09/11/2020

Intermediate

32 mins

Yeild 5

2 hours 30 mins

Chocolate Macaron

This delicious french treat is perfect as a garnish, or finished with a beautiful chocolate ganache filling.

Kirsten Tibballs

31/03/2017

Beginner

21 mins

Yeild 14

30 mins

Lamington

An Australian classic, the lamington is recreated here with an array of layers and textures. Chocolate flourless sponge, coconut cream, raspberry jelly, vanilla pain de gene, chocolate cremer, chocolate glaze, topped with a simple chocolate garnish.

Kirsten Tibballs

04/12/2014

Intermediate

41 mins

Yeild 40

2 hours

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First featured on Kirsten’s Livestream as a special thank you to her 500k Instagram followers, this delicious tart is an absolute showstopper! Chocolate peanut pastry, raspberry compote, gianduja ganache, a unique hazelnut jaconde sponge pinwheel, chocolate cremeux and gold Chantilly cream. Topped with a peanut pastry disc, fresh raspberries, meringue kisses and raspberry jellies. Garnished with roasted hazelnuts and micro mint.

Kirsten Tibballs

16/07/2019

Advanced

45 mins

Yeild 2

2 hours 49 mins

Candied Orange

Kirsten takes you through the 6 day process of creating candied orange fillets. This method can be applied to a variety of different fruits and allows the fruit to absorb enough sugar to preserve them for a long period of time. – Egg free, gluten free, vegan.

Kirsten Tibballs

06/03/2015

Beginner

15 mins

Yeild NA

144 hours

Cinnamon & Calvados Sugar Crusted Liquor

Challenge yourself by creating your very own starch mould and sugar crusted liquors with this technical yet rewarding recipe.

Kirsten Tibballs

21/07/2017

Advanced

15 mins

Yeild 16

30 mins

Kevin Gully’s Winning Entremet

Kevin Gully brings you his winning entremet from Savour Patissier of the Year! Layers of crunchy pecan, tonka rice pudding, cremeux caramel, soft caramel, caramel sponge, passionfruit jelly and pecan mousse, all topped off with a caramel glaze and chocolate garnishes. – Gluten Free

Kevin Gully

06/07/2018

Advanced

38 mins

Yeild 30.4%

4 hours

Alisha Chocolate Mud Cake & Ganache

A base recipe for a celebration cake — learn to layer and level the perfect chocolate mud cake with a rich chocolate ganache.

Alisha Henderson

22/03/2019

Intermediate

12 mins

Yeild N/A

45 mins

Intro to Gum Paste & Tools

Candy introduces you to gum paste by teaching you how to make it and demonstrating the basic tools you’ll need to make your creations.

Candy

22/04/2019

Beginner

11 mins

Yeild 1185g gum paste

4 mins

Equipment – Where To Start

Whether your interest lies in patisserie or chocolate work, it is important to have the right equipment and utensils. Kirsten takes you through her list of versatile and essential kitchen must-haves.

Kirsten Tibballs

05/06/2015

Beginner

5 mins

Yeild

min