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Savour Silicon Spatula Pink

$6.95 AUD

Savour Silicon Spatula Pink

$6.95 AUD

In stock

-Heatproof

-Strong

-Sturdy

-Hygienic – It has no joins where germs can hide

-Flexible – the perfect amount of flex to scrap every little last bit out of your bowl

Related Classes

Mousses

Join Kirsten as she provides an insight into seven different types of mousses, their best suited applications and differentiating characteristics. The various mousses created in this class include an egg free mousse, anglaise based mousse, coconut bavarois, lemon meringue mousse, simple chocolate mousse, gelatine free mousse and a pate bombe mousse with inclusions.

Chef Kirsten Tibballs

Date Released 08/06/2021

Difficulty Beginner

Video Time 56 mins

Yeild Yeild

Preperation Time 30 mins

Chocolate Hazelnut Torte

Layers of hazelnut studded chocolate cake brushed with a fragrant orange syrup, filled with lashings of dark chocolate Italian meringue buttercream, orange creme patissiere, caramel, caramelised hazelnuts and finished with milk chocolate curls.

Chef Kirsten Tibballs

Date Released 25/05/2021

Difficulty Beginner

Video Time 37 mins

Yeild Yeild 1

Preperation Time 2 hours

Tim Clark’s Passionfruit & Macadamia Macarons

Tim Clark creates a perfectly balanced, two-toned macaron filled with a passionfruit, coconut and macadamia ganache as well as a chocolate and coconut ganache. – Gluten free.

Chef Tim Clark

Date Released 26/04/2021

Difficulty Intermediate

Video Time 42 mins

Yeild Yeild 65

Preperation Time 1 hour

Macaron Faults with Tim Clark

Join Tim Clark as he demystifies the macaron. Learn how to identify the common problems when making macarons and gain tips for troubleshooting. It may seem complex, but this class is sure to up your macaron game!

Chef Tim Clark

Date Released 07/04/2021

Difficulty Beginner

Video Time 10 mins

Yeild Yeild NA

Preperation Time 0 min

Babkallah

A fusion between Challah and Babka, Babkallah is a sweet, braided bread with swirls of chocolate filling throughout. In this class Kirsten creates a Babkallah with a cardamom, orange and chocolate filling.

Chef Kirsten Tibballs

Date Released 15/03/2021

Difficulty Beginner

Video Time 22 mins

Yeild Yeild 1

Preperation Time 2 hours

Almond Paste 50% – Marzipan

Almond paste, also referred to as marzipan, can be used as a confectionery product on its own or as a base ingredient for many applications including baked cakes, Danish fillings and in chocolate preparations. Learn this quick 10-minute recipe that will save you time and money! – Gluten free.

Chef Kirsten Tibballs

Date Released 10/03/2021

Difficulty Beginner

Video Time 5 mins

Yeild Yeild

Preperation Time 10 mins

Crack Me Open Dessert

This is a decadent dessert which is bound to surprise! A passionfruit liquid centre encased in burnt caramel and Tia Maria spiked dark chocolate mousse then dipped in a luscious hazelnut chocolate coating. – Gluten free.

Chef Jess Lemon

Date Released 05/01/2021

Difficulty Intermediate

Video Time 26 mins

Yeild Yeild 15

Preperation Time 1 hour 10 mins

No-bake Cheesecake

Kirsten shows you how whip up her No-Bake Cheesecake with a chocolate crumb casing and a berry compote — the perfect addition to your Christmas menu!

Chef Kirsten Tibballs

Date Released 03/12/2020

Difficulty Beginner

Video Time 16 mins

Yeild Yeild 1

Preperation Time 45 mins

S’mores Cheesecake

The all-time favourite camping treat has been transformed into a cheesecake that you can enjoy year round. A crunchy graham cracker base, smooth baked cheese
cake, a silky chocolate ganache and a luscious marshmallow topping.

Chef Kirsten Tibballs

Date Released 03/11/2020

Difficulty Beginner

Video Time 23 mins

Yeild Yeild 1

Preperation Time 1 hour 5 mins

Decadent Chocolate Cookies

A rich chocolate cookie perfect on its own or sandwiched together with a decadent vanilla ganache.

Chef Kirsten Tibballs

Date Released 17/08/2020

Difficulty Beginner

Video Time 15 mins

Yeild Yeild 45

Preperation Time 25 mins

Golden Macaron Cake

Go for gold with this macaron cake! Italian meringue macaron discs sandwiching a chocolate crunch layer, a whipped caramel, and a golden syrup creme.

Chef Kirsten Tibballs

Date Released 11/08/2020

Difficulty Intermediate

Video Time 27 mins

Yeild Yeild 2

Preperation Time 1 hour

Rich Chocolate Tart

A decadent chocolate tart with a crunchy chocolate pastry and a rich chocolate filling that can be served hot or cold.

Chef Kirsten Tibballs

Date Released 13/07/2020

Difficulty Beginner

Video Time 15 mins

Yeild Yeild 1

Preperation Time 30 mins

Candy Striped Yule Log

This candy-stripe glazed yule log is the perfect centrepiece for Christmas, adorned with chocolate holly leaves and a surprise bauble feature in the middle.

Chef Kirsten Tibballs

Date Released 05/12/2019

Difficulty Advanced

Video Time 48 mins

Yeild Yeild 2

Preperation Time 4 hours

Melissa Coppel’s Mount Lychee

Melissa Coppel returns to Savour online classes with one of her signature chocolates featuring an intricate spray design, a smooth vanilla yoghurt ganache, lychee rocher and a raspberry compote.

Chef Melissa Coppel

Date Released 17/01/2020

Difficulty Advanced

Video Time 20 mins

Yeild Yeild 24

Preperation Time 3 hours

Bahia Tart

This tart is not only colourful but full of flavours. Brenton shortbread pastry topped with pistachio crème, vanilla caramel, bergamot crème, strawberry jelly and a chocolate garnish.

Chef Kirsten Tibballs

Date Released 26/05/2014

Difficulty Intermediate

Video Time 35 mins

Yeild Yeild 2 x 220mm tarts

Preperation Time 1 hour 30 mins

Dasher Entremet

This entremet is sure to delight the tastebuds over the festive season – Layers of chocolate sponge, raspberry crème, chocolate mousse and a cherry and coconut insert. Covered in a chocolate glaze and finished with a chocolate garnish in the shape of Christmas baubles.

Chef Kirsten Tibballs

Date Released 21/11/2014

Difficulty Advanced

Video Time 50 mins

Yeild Yeild 2 x 180mm x 45mm Entremets

Preperation Time 4 hours

Lamington

An Australian classic, the lamington is recreated here with an array of layers and textures. Chocolate flourless sponge, coconut cream, raspberry jelly, vanilla pain de gene, chocolate cremer, chocolate glaze, topped with a simple chocolate garnish.

Chef Kirsten Tibballs

Date Released 04/12/2014

Difficulty Intermediate

Video Time 41 mins

Yeild Yeild 40

Preperation Time 2 hours

Strawberry Jam

Kirsten takes you back to basics with this strawberry jam recipe. With a hint of cinnamon, this will become a favourite in your repertoire. – Egg free, gluten free, vegan.

Chef Kirsten Tibballs

Date Released 17/12/2014

Difficulty Beginner

Video Time 5 mins

Yeild Yeild 6 x 175g jars

Preperation Time 25 mins

Mango and Coconut Macarons

Learn the method to create French macarons. Bursting with tropical, summer flavours, these macarons are filled with a delicious coconut filling and mango jelly. – Gluten free.

Chef Kirsten Tibballs

Date Released 09/01/2015

Difficulty Intermediate

Video Time 20 mins

Yeild Yeild 55

Preperation Time 45 mins

Franks Haasnoot’s Matcha Garnish

World Chocolate Master Frank Haasnoot shows you the secrets to creating a chocolate garnish renowned from his spectacular petit gateaux creation, ‘Matcha’. This chocolate collar can be adapted and used on other petit gateaux and entremets. – Egg free, gluten free

Chef Frank Haasnoot

Date Released 04/02/2015

Difficulty Intermediate

Video Time 6 mins

Yeild Yeild NA

Preperation Time 20 mins

Strawberry Meringue Roulade

A classic French dessert, the roulade is recreated here with a touch of summer. Fresh strawberries and strawberry Chantilly cream rolled in a meringue sheet. – Gluten free.

Chef Kirsten Tibballs

Date Released 20/02/2015

Difficulty Beginner

Video Time 10 mins

Yeild Yeild 1

Preperation Time 25 mins

L’othelo

L’othelo is a rich, smooth piped milk chocolate, coffee and hazelnut fusion. Duja mocca hazelnut base topped with cocoa powder covered slivered almonds and finished by dipping the base into dark couverture chocolate. – Egg free, gluten free

Chef Kirsten Tibballs

Date Released 27/02/2015

Difficulty Beginner

Video Time 15 mins

Yeild Yeild 105

Preperation Time 40 mins

Carousel

First featured on Kirsten’s Livestream as a special thank you to her 500k Instagram followers, this delicious tart is an absolute showstopper! Chocolate peanut pastry, raspberry compote, gianduja ganache, a unique hazelnut jaconde sponge pinwheel, chocolate cremeux and gold Chantilly cream. Topped with a peanut pastry disc, fresh raspberries, meringue kisses and raspberry jellies. Garnished with roasted hazelnuts and micro mint.

Chef Kirsten Tibballs

Date Released 16/07/2019

Difficulty Advanced

Video Time 45 mins

Yeild Yeild 2

Preperation Time 2 hours 49 mins

Candied Orange

Kirsten takes you through the 6 day process of creating candied orange fillets. This method can be applied to a variety of different fruits and allows the fruit to absorb enough sugar to preserve them for a long period of time. – Egg free, gluten free, vegan.

Chef Kirsten Tibballs

Date Released 06/03/2015

Difficulty Beginner

Video Time 15 mins

Yeild Yeild NA

Preperation Time 144 hours

Tarte Tatin

A French classic, Tarte Tatin is created with the inverted puff pastry base recipe and topped with beautifully sweet, caramelised apple pieces. – Egg free.

Chef Kirsten Tibballs

Date Released 30/05/2015

Difficulty Intermediate

Video Time 8 mins

Yeild Yeild 2

Preperation Time 2 hours 30 mins

Flower Chocolates

Moulded chocolates with a beautiful flower hand piped on the shell and then sprayed with coloured cocoa butter. Filled with smooth caramel ganache and crunchy caramelised cashews, they are not only eye-catching but full of texture and flavour. – Egg free, gluten free.

Chef Kirsten Tibballs

Date Released 15/06/2015

Difficulty Advanced

Video Time 25 mins

Yeild Yeild 90

Preperation Time 50 mins

Fruits of the forest

A beautiful, fresh entremet – Layers of almond sponge, strawberry, coconut and mint spread, vanilla lime mousse, covered with a red glaze, adorn with fresh berries inside a boarder of white chocolate bands and finished with some gold leaf accents. – Gluten free.

Chef Kirsten Tibballs

Date Released 08/07/2015

Difficulty Intermediate

Video Time 27 mins

Yeild Yeild 3 Entremets

Preperation Time 2 hours 10 mins

Coffee Eclair

An indulgent éclair sure to please. Piped choux pastry filled with coffee infused cream, dipped in a dark chocolate glaze and topped with crunchy cinnamon crumble, white chocolate curls, salted caramel crispearls and cocoa nibs.

Chef Kirsten Tibballs

Date Released 31/07/2015

Difficulty Intermediate

Video Time 27 mins

Yeild Yeild 30

Preperation Time 1 hour 10 mins

Fruit Mince Tarts

A classic festive treat, the fruit mince tart is recreated here with a tropical twist. Shortbread crust filled with mango, banana, pineapple, apricot and sultana chutney and finished with a simple holly garnish.

Chef Kirsten Tibballs

Date Released 07/11/2014

Difficulty Beginner

Video Time 14 mins

Yeild Yeild 30

Preperation Time 30 mins

Antonio Bachour’s ‘Roasted Beet Sponge Cake’

Internationally renowned pastry chef, Antonio Bachour, shares his flavoursome roasted beet sponge cake. With ingredients prepared in a food processor, charged in an iSi whipper and microwave baked for 40 seconds, this is not your traditional sponge.

Chef Antonio Bachour

Date Released 19/04/2016

Difficulty Beginner

Video Time 4 mins

Yeild Yeild 12-16 cups

Preperation Time 30 mins

Caramel, Almond & Fig Tart

A deliciously comforting tart ideally served warm. Sweet shortcrust pastry, salted caramel, almond cream, figs and caramelised almonds. For a sweeter flavour, replace the figs for apples or pears.

Chef Kirsten Tibballs

Date Released 23/06/2016

Difficulty Beginner

Video Time 20 mins

Yeild Yeild 2 x 200mm tarts

Preperation Time 35 mins

Kitchenaid Adjustment

With this method, you’ll learn how to adjust the attachment of your KitchenAid Stand Mixer so you don’t have to scrape the bottom of the bowl.

Chef Kirsten Tibballs

Date Released 20/12/2017

Difficulty Beginner

Video Time 3 mins

Yeild Yeild

Preperation Time 5 mins

Gelatine Solution

Kirsten gives an easy-to-follow explanation of gelatine sheets, how to create gelatine solution and use it in a recipe. – Egg free, gluten free.

Chef Kirsten Tibballs

Date Released 26/08/2016

Difficulty Beginner

Video Time 8 mins

Yeild Yeild N/A

Preperation Time min

Neutral Glaze

Kirsten demonstrates how to make Neutral Glaze. This recipe is quick and easy making it ideal for when you cannot source Neutral Glaze. – Egg free, gluten free, vegan

Chef Kirsten Tibballs

Date Released 26/09/2016

Difficulty Beginner

Video Time 6 mins

Yeild Yeild 1.25kg

Preperation Time 5 mins

Chocolate Religieuse

Kirsten recreates the French Classic ‘Religieuse’. Choux pastry filled with a luscious chocolate cream topped with sable and finished with a coloured marzipan garnish.

Chef Kirsten Tibballs

Date Released 01/10/2014

Difficulty Intermediate

Video Time 27 mins

Yeild Yeild 28

Preperation Time 2 hours

Pick Up Stix

This playful entremet layers a range of textures with light summer flavours. Coconut shortbread pastry, salted caramel, coconut financier, passionfruit crème, white chocolate mousse covered in a pink chocolate glaze and garnished with fun, colourful chocolate sticks.

Chef Kirsten Tibballs

Date Released 31/07/2014

Difficulty Advanced

Video Time 46 mins

Yeild Yeild 2

Preperation Time 3 hours 10 mins

Peanut Butter Parfait

A cone-shaped peanut butter and white chocolate parfait surrounded by strawberry soup, garnished with crispy, spiced noodles and fresh strawberries. With the ability to prepare each component in advance, this is the perfect dinner party dessert. Simply plate the dessert and enjoy with your guests. – Gluten-free.

Chef Kirsten Tibballs

Date Released 14/08/2014

Difficulty Beginner

Video Time 34 mins

Yeild Yeild 20

Preperation Time 1 hour 30 mins

Concorde

A Parisian classic, the Concorde is a timeless French recipe recreated here with a modern twist. Chocolate meringue discs layered with dark chocolate mousse, covered in piped meringue sticks with an optional velvet spray finish. – Gluten free

Chef Kirsten Tibballs

Date Released 23/07/2014

Difficulty Beginner

Video Time 20 mins

Yeild Yeild 2

Preperation Time 1 hour 30 mins

Decadent Chocolate Cake

A flourless chocolate cake with hints of orange zest, topped with Cointreau liqueur dark chocolate ganache and garnished with milk chocolate shavings. This decadent chocolate cake is the ultimate indulgence for chocolate lovers. Gluten free.

Chef Kirsten Tibballs

Date Released 18/06/2014

Difficulty Beginner

Video Time 20 mins

Yeild Yeild 2

Preperation Time 1 hour

Pine Passion Coconut Verrines

Join Robyn Curnow as she creates these delicious tropical verrines comprised of a multitude of layers and textures. Pineapple jelly, crunchy coconut crumble, mango and passionfruit curd, coconut mousse topped with a sugar syrup soaked lime zest and shredded coconut garnish.

Chef Robyn Curnow

Date Released 15/04/2014

Difficulty Beginner

Video Time 18 mins

Yeild Yeild 6

Preperation Time 1 hour 45 mins

Eve

Recreate Kirsten’s stunning entremet as featured on MasterChef Australia – layers of pistachio dacquoise, crispy almond layer, raspberry jam and chocolate cremeux garnished with chocolate mushrooms, edible pebbles, hazelnuts and raspberries.

Chef Kirsten Tibballs

Date Released 19/12/2013

Difficulty Advanced

Video Time 45 mins

Yeild Yeild 1

Preperation Time 1 hour 30 mins

Toffee Eclairs

Pipe a perfect choux pastry and create these indulgent eclairs – dipped in toffee, filled with a vanilla bean Chantilly cream and garnished with metallic gold paillete feuilletine.

Chef Kirsten Tibballs

Date Released 19/12/2013

Difficulty Intermediate

Video Time 24 mins

Yeild Yeild 28

Preperation Time 1 hour 10 mins

Fine Chocolate Curls

Kirsten demonstrates how to create these simple yet eye-catching chocolate garnishes. An elegant garnish for desserts and cakes. – Egg free, gluten free, vegan

Chef Kirsten Tibballs

Date Released 19/12/2015

Difficulty Beginner

Video Time 5 mins

Yeild Yeild

Preperation Time min

Chocolate Curls

Learn to make stunning tapered chocolate curl garnishes with these simple instructions. You may need to practice scraping these a few times before you get the correct angle to make them curl correctly.

Chef Kirsten Tibballs

Date Released 19/12/2013

Difficulty Intermediate

Video Time 4 mins

Yeild Yeild

Preperation Time min

Almond Cakes

A delightful flourless almond cake filled with sweet cherry jam. These can be made as individual mini oval cakes or one large tea cake. – Gluten free.

Chef Kirsten Tibballs

Date Released 19/12/2013

Difficulty Beginner

Video Time 17 mins

Yeild Yeild 30

Preperation Time 1 hour

Lemon Meringue Tarts

Add this delicious, classic tart to your repertoire. Shortcrust pastry filled with lashings of lemon curd and topped with toasted Italian Meringue.

Chef Kirsten Tibballs

Date Released 19/12/2013

Difficulty Intermediate

Video Time 31 mins

Yeild Yeild 6

Preperation Time 1 hour 45 mins

Fruit Cake

An easy to make Christmas cake full of fruit and nuts, topped with an arrangement of almonds and glazed with a coating of spice infused syrup. This beautiful seasonal dessert can be served warm or cold, with or without ice cream.

Chef Kirsten Tibballs

Date Released 01/12/2015

Difficulty Beginner

Video Time 15 mins

Yeild Yeild 1

Preperation Time 25 mins

Christmas Shortbread Wheel

A traditional Scottish style shortbread with a beautiful buttery flavour and crumbly texture. These can be enjoyed all year round and make for the perfect Christmas treat.

Chef Kirsten Tibballs

Date Released 20/11/2015

Difficulty Beginner

Video Time 5 mins

Yeild Yeild 8

Preperation Time 25 mins

Citrus Petit Gateaux

With a beautiful shiny glaze, these petit gateaux have a distinctive citrus flavour. Orange sponge, caramel, grapefruit jelly, Aperol mousse, chocolate glaze and topped with a metallic gold sprayed chocolate garnish.

Chef Kirsten Tibballs

Date Released 10/11/2015

Difficulty Intermediate

Video Time 29 mins

Yeild Yeild 8

Preperation Time 1 hour 49 mins

Walnut Caramel

Enjoy the combination of soft, chewy and crunchy textures when you bite into this cut caramel with sugar coated walnuts throughout. Egg free, gluten free.

Chef Kirsten Tibballs

Date Released 01/10/2015

Difficulty Beginner

Video Time 7 mins

Yeild Yeild 40

Preperation Time 30 mins

Rum Baba

Created in a glass, this version of the French classic Rum Baba is inspired by Christophe Adam. Rum Baba dough soaked in a vanilla, lemon, orange and rum syrup, topped with vanilla Chantilly cream and garnished with fresh raspberries, micro mint, rosemary and pistachios. Want an alcohol-free version? Simply omit the rum from the syrup.

Chef Kirsten Tibballs

Date Released 25/09/2015

Difficulty Beginner

Video Time 12 mins

Yeild Yeild 15

Preperation Time 2 hours 30 mins

Berry Tart

A beautifully rustic baked tart with speculoos spiced pastry, vanilla custard and berries.

Chef Kirsten Tibballs

Date Released 09/09/2015

Difficulty Beginner

Video Time 19 mins

Yeild Yeild 2

Preperation Time 35 mins

Chocolate Souffle

With a soft, gooey molten centre and bouncy yet firm exterior, this is a beautifully rich and decadent soufflé created with dark chocolate. A dessert perfectly paired with our vanilla ice cream.

Chef Kirsten Tibballs

Date Released 19/08/2015

Difficulty Beginner

Video Time 8 mins

Yeild Yeild 6

Preperation Time 15 mins

Chocolate Birds

Learn the versatile technique for creating 2D chocolate shapes and images. This class will take you through how to prepare your stencil, pipe the outline and finer details of the bird and use coloured white chocolate to fill in the main body. These colourful chocolate birds can be used as part of a showpiece or as a garnish. – Egg free, gluten free.

Chef Kirsten Tibballs

Date Released 24/08/2015

Difficulty Beginner

Video Time 7 mins

Yeild Yeild N/A

Preperation Time 35 mins

Equipment – Where To Start

Whether your interest lies in patisserie or chocolate work, it is important to have the right equipment and utensils. Kirsten takes you through her list of versatile and essential kitchen must-haves.

Chef Kirsten Tibballs

Date Released 05/06/2015

Difficulty Beginner

Video Time 5 mins

Yeild Yeild

Preperation Time min

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