$6.95 AUD
Join Kirsten as she provides an insight into seven different types of mousses, their best suited applications and differentiating characteristics. The various mousses created in this class include an egg free mousse, anglaise based mousse, coconut bavarois, lemon meringue mousse, simple chocolate mousse, gelatine free mousse and a pate bombe mousse with inclusions.
Kirsten Tibballs
08/06/2021
Beginner
56 mins
Yeild
30 mins
Layers of hazelnut studded chocolate cake brushed with a fragrant orange syrup, filled with lashings of dark chocolate Italian meringue buttercream, orange creme patissiere, caramel, caramelised hazelnuts and finished with milk chocolate curls.
Kirsten Tibballs
25/05/2021
Beginner
37 mins
Yeild 1
2 hours
Tim Clark creates a perfectly balanced, two-toned macaron filled with a passionfruit, coconut and macadamia ganache as well as a chocolate and coconut ganache. – Gluten free.
Tim Clark
26/04/2021
Intermediate
42 mins
Yeild 65
1 hour
Join Tim Clark as he demystifies the macaron. Learn how to identify the common problems when making macarons and gain tips for troubleshooting. It may seem complex, but this class is sure to up your macaron game!
Tim Clark
07/04/2021
Beginner
10 mins
Yeild NA
0 min
A fusion between Challah and Babka, Babkallah is a sweet, braided bread with swirls of chocolate filling throughout. In this class Kirsten creates a Babkallah with a cardamom, orange and chocolate filling.
Kirsten Tibballs
15/03/2021
Beginner
22 mins
Yeild 1
2 hours
Almond paste, also referred to as marzipan, can be used as a confectionery product on its own or as a base ingredient for many applications including baked cakes, Danish fillings and in chocolate preparations. Learn this quick 10-minute recipe that will save you time and money! – Gluten free.
Kirsten Tibballs
10/03/2021
Beginner
5 mins
Yeild
10 mins
This is a decadent dessert which is bound to surprise! A passionfruit liquid centre encased in burnt caramel and Tia Maria spiked dark chocolate mousse then dipped in a luscious hazelnut chocolate coating. – Gluten free.
Jess Lemon
05/01/2021
Intermediate
26 mins
Yeild 15
1 hour 10 mins
Kirsten shows you how whip up her No-Bake Cheesecake with a chocolate crumb casing and a berry compote — the perfect addition to your Christmas menu!
Kirsten Tibballs
03/12/2020
Beginner
16 mins
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