$6.95
This candy-stripe glazed yule log is the perfect centrepiece for Christmas, adorned with chocolate holly leaves and a surprise bauble feature in the middle.
Kirsten Tibballs
05/12/2019
Advanced
48 mins
Yeild 2
4 hours
Melissa Coppel returns to Savour online classes with one of her signature chocolates featuring an intricate spray design, a smooth vanilla yoghurt ganache, lychee rocher and a raspberry compote.
Kirsten Tibballs
17/01/2020
Advanced
20 mins
Yeild 24
3 hours
Kirsten takes you back to basics with this strawberry jam recipe. With a hint of cinnamon, this will become a favourite in your repertoire. – Egg-free, gluten-free, vegan.
Kirsten Tibballs
17/12/2014
Beginner
5 mins
Yeild 6 x 175g jars
25 mins
A classic French dessert, the roulade is recreated here with a touch of summer. Fresh strawberries and strawberry Chantilly cream rolled in a meringue sheet. – Gluten-free.
Kirsten Tibballs
20/02/2015
Beginner
10 mins
Yeild 1
25 mins
First featured on Kirsten’s Livestream as a special thank you to her 500k Instagram followers, this delicious tart is an absolute showstopper! Chocolate peanut pastry, raspberry compote, gianduja ganache, a unique hazelnut jaconde sponge pinwheel, chocolate cremeux and gold Chantilly cream. Topped with a peanut pastry disc, fresh raspberries, meringue kisses and raspberry jellies. Garnished with roasted hazelnuts and micro mint.
Kirsten Tibballs
16/07/2019
Advanced
45 mins
Yeild 2
2 hours 49 mins
Kirsten takes you through the 6 day process of creating candied orange fillets. This method can be applied to a variety of different fruits and allows the fruit to absorb enough sugar to preserve them for a long period of time. – Egg-free, gluten-free, vegan.
Kirsten Tibballs
06/03/2015
Beginner
15 mins
Yeild NA
144 hours
A French classic, Tarte Tatin is created with the inverted puff pastry base recipe and topped with beautifully sweet, caramelised apple pieces. – Egg-free.
Kirsten Tibballs
30/05/2015
Intermediate
8 mins
Yeild 2
2 hours 30 mins
Moulded chocolates with a beautiful flower hand piped on the shell and then sprayed with coloured cocoa butter. Filled with smooth caramel ganache and crunchy caramelised cashews, they are not only eye-catching but full of texture and flavour. – Egg-free, gluten-free.
Kirsten Tibballs
15/06/2015
Advanced
25 mins
Yeild 90
50 mins
A classic festive treat, the fruit mince tart is recreated here with a tropical twist. Shortbread crust filled with mango, banana, pineapple, apricot and sultana chutney and finished with a simple holly garnish.
Kirsten Tibballs
07/11/2014
Beginner
14 mins
Yeild 30
30 mins
With this method, you’ll learn how to adjust the attachment of your KitchenAid Stand Mixer so you don’t have to scrape the bottom of the bowl.
Kirsten Tibballs
20/12/2017
Beginner
3 mins
Yeild
5 mins
A flourless chocolate cake with hints of orange zest, topped with Cointreau liqueur dark chocolate ganache and garnished with milk chocolate shavings. This decadent chocolate cake is the ultimate indulgence for chocolate lovers. Gluten-free.
Kirsten Tibballs
18/06/2014
Beginner
20 mins
Yeild 2
1 hour
With a soft, gooey molten centre and bouncy yet firm exterior, this is a beautifully rich and decadent soufflé created with dark chocolate. A dessert perfectly paired with our vanilla ice cream.
Kirsten Tibballs
19/08/2015
Beginner
8 mins
Yeild 6
15 mins
Learn the versatile technique for creating 2D chocolate shapes and images. This class will take you through how to prepare your stencil, pipe the outline and finer details of the bird and use coloured white chocolate to fill in the main body. These colourful chocolate birds can be used as part of a showpiece or as a garnish. – Egg-free, gluten-free.
Kirsten Tibballs
24/08/2015
Beginner
7 mins
Yeild N/A
35 mins
Whether your interest lies in patisserie or chocolate work, it is important to have the right equipment and utensils. Kirsten takes you through her list of versatile and essential kitchen must-haves.
Kirsten Tibballs
05/06/2015
Beginner
5 mins
Yeild
min
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