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Savour Silicon Spatula Pink

$6.95

Savour Silicon Spatula Pink

$6.95

In stock

Related Classes

Candy Striped Yule Log

This candy-stripe glazed yule log is the perfect centrepiece for Christmas, adorned with chocolate holly leaves and a surprise bauble feature in the middle.

Chef Kirsten Tibballs

Date Released 05/12/2019

Difficulty Advanced

Video Time 48 mins

Yeild Yeild 2

Preperation Time 4 hours

Melissa Coppel’s Mount Lychee

Melissa Coppel returns to Savour online classes with one of her signature chocolates featuring an intricate spray design, a smooth vanilla yoghurt ganache, lychee rocher and a raspberry compote.

Chef Kirsten Tibballs

Date Released 17/01/2020

Difficulty Advanced

Video Time 20 mins

Yeild Yeild 24

Preperation Time 3 hours

Strawberry Jam

Kirsten takes you back to basics with this strawberry jam recipe. With a hint of cinnamon, this will become a favourite in your repertoire. – Egg-free, gluten-free, vegan.

Chef Kirsten Tibballs

Date Released 17/12/2014

Difficulty Beginner

Video Time 5 mins

Yeild Yeild 6 x 175g jars

Preperation Time 25 mins

Strawberry Meringue Roulade

A classic French dessert, the roulade is recreated here with a touch of summer. Fresh strawberries and strawberry Chantilly cream rolled in a meringue sheet. – Gluten-free.

Chef Kirsten Tibballs

Date Released 20/02/2015

Difficulty Beginner

Video Time 10 mins

Yeild Yeild 1

Preperation Time 25 mins

Carousel

First featured on Kirsten’s Livestream as a special thank you to her 500k Instagram followers, this delicious tart is an absolute showstopper! Chocolate peanut pastry, raspberry compote, gianduja ganache, a unique hazelnut jaconde sponge pinwheel, chocolate cremeux and gold Chantilly cream. Topped with a peanut pastry disc, fresh raspberries, meringue kisses and raspberry jellies. Garnished with roasted hazelnuts and micro mint.

Chef Kirsten Tibballs

Date Released 16/07/2019

Difficulty Advanced

Video Time 45 mins

Yeild Yeild 2

Preperation Time 2 hours 49 mins

Candied Orange

Kirsten takes you through the 6 day process of creating candied orange fillets. This method can be applied to a variety of different fruits and allows the fruit to absorb enough sugar to preserve them for a long period of time. – Egg-free, gluten-free, vegan.

Chef Kirsten Tibballs

Date Released 06/03/2015

Difficulty Beginner

Video Time 15 mins

Yeild Yeild NA

Preperation Time 144 hours

Tarte Tatin

A French classic, Tarte Tatin is created with the inverted puff pastry base recipe and topped with beautifully sweet, caramelised apple pieces. – Egg-free.

Chef Kirsten Tibballs

Date Released 30/05/2015

Difficulty Intermediate

Video Time 8 mins

Yeild Yeild 2

Preperation Time 2 hours 30 mins

Flower Chocolates

Moulded chocolates with a beautiful flower hand piped on the shell and then sprayed with coloured cocoa butter. Filled with smooth caramel ganache and crunchy caramelised cashews, they are not only eye-catching but full of texture and flavour. – Egg-free, gluten-free.

Chef Kirsten Tibballs

Date Released 15/06/2015

Difficulty Advanced

Video Time 25 mins

Yeild Yeild 90

Preperation Time 50 mins

Fruit Mince Tarts

A classic festive treat, the fruit mince tart is recreated here with a tropical twist. Shortbread crust filled with mango, banana, pineapple, apricot and sultana chutney and finished with a simple holly garnish.

Chef Kirsten Tibballs

Date Released 07/11/2014

Difficulty Beginner

Video Time 14 mins

Yeild Yeild 30

Preperation Time 30 mins

Kitchenaid Adjustment

With this method, you’ll learn how to adjust the attachment of your KitchenAid Stand Mixer so you don’t have to scrape the bottom of the bowl.

Chef Kirsten Tibballs

Date Released 20/12/2017

Difficulty Beginner

Video Time 3 mins

Yeild Yeild

Preperation Time 5 mins

Decadent Chocolate Cake

A flourless chocolate cake with hints of orange zest, topped with Cointreau liqueur dark chocolate ganache and garnished with milk chocolate shavings. This decadent chocolate cake is the ultimate indulgence for chocolate lovers. Gluten-free.

Chef Kirsten Tibballs

Date Released 18/06/2014

Difficulty Beginner

Video Time 20 mins

Yeild Yeild 2

Preperation Time 1 hour

Chocolate Souffle

With a soft, gooey molten centre and bouncy yet firm exterior, this is a beautifully rich and decadent soufflé created with dark chocolate. A dessert perfectly paired with our vanilla ice cream.

Chef Kirsten Tibballs

Date Released 19/08/2015

Difficulty Beginner

Video Time 8 mins

Yeild Yeild 6

Preperation Time 15 mins

Chocolate Birds

Learn the versatile technique for creating 2D chocolate shapes and images. This class will take you through how to prepare your stencil, pipe the outline and finer details of the bird and use coloured white chocolate to fill in the main body. These colourful chocolate birds can be used as part of a showpiece or as a garnish. – Egg-free, gluten-free.

Chef Kirsten Tibballs

Date Released 24/08/2015

Difficulty Beginner

Video Time 7 mins

Yeild Yeild N/A

Preperation Time 35 mins

Equipment – Where To Start

Whether your interest lies in patisserie or chocolate work, it is important to have the right equipment and utensils. Kirsten takes you through her list of versatile and essential kitchen must-haves.

Chef Kirsten Tibballs

Date Released 05/06/2015

Difficulty Beginner

Video Time 5 mins

Yeild Yeild

Preperation Time min

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