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Savour Silicon Spatula Pink

$6.95 AUD

Savour Silicon Spatula Pink

$6.95 AUD

In stock

-Heatproof

-Strong

-Sturdy

-Hygienic – It has no joins where germs can hide

-Flexible – the perfect amount of flex to scrap every little last bit out of your bowl

Related Classes

Mousses

Join Kirsten as she provides an insight into seven different types of mousses, their best suited applications and differentiating characteristics. The various mousses created in this class include an egg free mousse, anglaise based mousse, coconut bavarois, lemon meringue mousse, simple chocolate mousse, gelatine free mousse and a pate bombe mousse with inclusions.

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Chocolate Hazelnut Torte

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Tim Clark’s Passionfruit & Macadamia Macarons

Tim Clark creates a perfectly balanced, two-toned macaron filled with a passionfruit, coconut and macadamia ganache as well as a chocolate and coconut ganache. – Gluten free.

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Join Tim Clark as he demystifies the macaron. Learn how to identify the common problems when making macarons and gain tips for troubleshooting. It may seem complex, but this class is sure to up your macaron game!

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Babkallah

A fusion between Challah and Babka, Babkallah is a sweet, braided bread with swirls of chocolate filling throughout. In this class Kirsten creates a Babkallah with a cardamom, orange and chocolate filling.

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Almond Paste 50% – Marzipan

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This is a decadent dessert which is bound to surprise! A passionfruit liquid centre encased in burnt caramel and Tia Maria spiked dark chocolate mousse then dipped in a luscious hazelnut chocolate coating. – Gluten free.

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