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Savour Silicon Spatula Black

$6.95 AUD

Savour Silicon Spatula Black

$6.95 AUD

In stock

Related Classes

Cheese Straws

Buttery puff pastry layered with cheese and chives. These tasty savoury snacks are the perfect addition to any grazing board and sure to impress. You will not be able to stop at one!

Chef Kirsten Tibballs

Date Released 09/02/2021

Difficulty Intermediate

Video Time 17 mins

Yeild Yeild 70

Preperation Time 1 hour 30 mins

No-bake Cheesecake

Kirsten shows you how whip up her No-Bake Cheesecake with a chocolate crumb casing and a berry compote — the perfect addition to your Christmas menu!

Chef Kirsten Tibballs

Date Released 03/12/2020

Difficulty Beginner

Video Time 16 mins

Yeild Yeild 1

Preperation Time 45 mins

Lemon Meringue Sticks Tart

Chef Kirsten Tibballs

Date Released 09/11/2020

Difficulty Intermediate

Video Time 32 mins

Yeild Yeild 5

Preperation Time 2 hours 30 mins

Orange & Cardamom Crunch Chocolate Filling

This recipe combines the fresh flavour of orange with the aromatic addition of cardamom, paired with a hazelnut praline crunch. Perfect for filling the moulded chocolate bar or bon bon of your choice!

Chef Kirsten Tibballs

Date Released 12/10/2020

Difficulty Beginner

Video Time 15 mins

Yeild Yeild 40 moulded chocolate bars

Preperation Time 30 mins

Chocolate Doughnuts

Crunchy on the outside, soft and plush on the inside — this is the perfect doughnut recipe! Finished with a glossy chocolate glaze and pastel-coloured Swiss meringue kisses.

Chef Kirsten Tibballs

Date Released 07/10/2020

Difficulty Beginner

Video Time 23 mins

Yeild Yeild 14

Preperation Time 1 hour 55 mins

Opera Petit Gateaux

This rendition of the classic Opera Cake has a moist almond praline cake, chocolate cremeux and a coffee mousseline creme in layers that look just as good as they taste; finished with a chocolate glaze and a velvet-sprayed chocolate garnish. 

Chef Kirsten Tibballs

Date Released 01/10/2020

Difficulty Intermediate

Video Time 44 mins

Yeild Yeild 12-15

Preperation Time 3 hours

Vegan Chocolate Date Cake

This egg-free version of our Chocolate Date Cake was created as an example of how our recipes can be adapted to be both egg-free and dairy-free. You will love these elements that can be used in various recipes, including a dairy-free chocolate ganache and an aquafaba meringue.

Chef Kirsten Tibballs

Date Released 23/09/2020

Difficulty Beginner

Video Time 18 mins

Yeild Yeild 1

Preperation Time 45 mins

Egg Substitutions

There are many alternatives to egg for those who do not or cannot consume eggs. If you are wanting to produce egg-free recipes, our tutorial will explain some options. This will also enable you to experiment with our existing recipes to turn them into egg-free recipes. Just keep in mind that these alternatives won’t work with every recipe.
Please note that Kirsten hasn’t tested these alternatives with other recipes, she created this video to enable you to do that yourself.

Chef Kirsten Tibballs

Date Released 23/09/2020

Difficulty Beginner

Video Time 10 mins

Yeild Yeild NA

Preperation Time 0 min

Apple Macarons

These colourful macarons are a great way to practice the technique behind creating a shaped macaron shell, and are filled with a tart Poached Apple Jelly and a sweet Cinnamon Mousseline Cream!

Chef Kirsten Tibballs

Date Released 07/09/2020

Difficulty Intermediate

Video Time 21 mins

Yeild Yeild 64

Preperation Time 2 hours

Chocolate Honeycomb

Chocolate dipped honeycomb is a classic Australian confectionery. Join Kirsten Tibballs as she demonstrates how simple it is to make this delicious sweet treat. – Egg free, gluten free.

Chef Kirsten Tibballs

Date Released 31/08/2016

Difficulty Beginner

Video Time 6 mins

Yeild Yeild 40

Preperation Time 40 mins

Panna Cotta Plated Dessert

The perfect plated dessert should have at least 3 different textures and this recipe ticks all the boxes with a smooth panna cotta, an easy strawberry faux sorbet (that doesn’t require an ice cream machine) and a crumble.

Chef Kirsten Tibballs

Date Released 24/08/2020

Difficulty Beginner

Video Time 16 mins

Yeild Yeild 6

Preperation Time 1 hour

Luana

A twist on the classic banana bread, this is a moist coconut & banana cake layered with a rich chocolate ganache, crunchy peanut brittle and chocolate palm tree garnishes.

Chef Kirsten Tibballs

Date Released 03/08/2020

Difficulty Beginner

Video Time 19 mins

Yeild Yeild 1 x 2-layer cake

Preperation Time 1 hour 50 mins

Nicolas Haelewyn’s Galette

Also known as a pithivier, Nicolas Haeleywn’s galette is the perfect balance of texture and flavour with flaky puff pastry, tangy lemon paste and hazelnut cream.

Chef Nicolas Haelewyn

Date Released 17/12/2019

Difficulty Advanced

Video Time 27 mins

Yeild Yeild 2

Preperation Time 1 hour 10 mins

Strawberry Jam

Kirsten takes you back to basics with this strawberry jam recipe. With a hint of cinnamon, this will become a favourite in your repertoire. – Egg free, gluten free, vegan.

Chef Kirsten Tibballs

Date Released 17/12/2014

Difficulty Beginner

Video Time 5 mins

Yeild Yeild 6 x 175g jars

Preperation Time 25 mins

Carousel

First featured on Kirsten’s Livestream as a special thank you to her 500k Instagram followers, this delicious tart is an absolute showstopper! Chocolate peanut pastry, raspberry compote, gianduja ganache, a unique hazelnut jaconde sponge pinwheel, chocolate cremeux and gold Chantilly cream. Topped with a peanut pastry disc, fresh raspberries, meringue kisses and raspberry jellies. Garnished with roasted hazelnuts and micro mint.

Chef Kirsten Tibballs

Date Released 16/07/2019

Difficulty Advanced

Video Time 45 mins

Yeild Yeild 2

Preperation Time 2 hours 49 mins

Candied Orange

Kirsten takes you through the 6 day process of creating candied orange fillets. This method can be applied to a variety of different fruits and allows the fruit to absorb enough sugar to preserve them for a long period of time. – Egg free, gluten free, vegan.

Chef Kirsten Tibballs

Date Released 06/03/2015

Difficulty Beginner

Video Time 15 mins

Yeild Yeild NA

Preperation Time 144 hours

Inverted Puff Pastry

A technique-based class for making inverted puff pastry. With a simple and easy to follow method, this is a base recipe which will be used to create various other products. – Egg free.

Chef Kirsten Tibballs

Date Released 18/05/2015

Difficulty Beginner

Video Time 16 mins

Yeild Yeild NA

Preperation Time 2 hours 10 mins

Tarte Tatin

A French classic, Tarte Tatin is created with the inverted puff pastry base recipe and topped with beautifully sweet, caramelised apple pieces. – Egg free.

Chef Kirsten Tibballs

Date Released 30/05/2015

Difficulty Intermediate

Video Time 8 mins

Yeild Yeild 2

Preperation Time 2 hours 30 mins

Fruit Mince Tarts

A classic festive treat, the fruit mince tart is recreated here with a tropical twist. Shortbread crust filled with mango, banana, pineapple, apricot and sultana chutney and finished with a simple holly garnish.

Chef Kirsten Tibballs

Date Released 07/11/2014

Difficulty Beginner

Video Time 14 mins

Yeild Yeild 30

Preperation Time 30 mins

Zebra Easter Eggs

Learn how to create each element of this zebra Easter egg. Piped zebra stripes and sprayed coloured cocoa butter in a moulded egg shell sitting on a chocolate ring base. The zebra egg is completed with ears made with guitar sheets, and a tail and mane made with modelling chocolate. – Egg free, gluten free.

Chef Kirsten Tibballs

Date Released 21/03/2016

Difficulty Intermediate

Video Time 17 mins

Yeild Yeild N/A

Preperation Time 30 mins

Antonio Bachour’s ‘Roasted Beet Sponge Cake’

Internationally renowned pastry chef, Antonio Bachour, shares his flavoursome roasted beet sponge cake. With ingredients prepared in a food processor, charged in an iSi whipper and microwave baked for 40 seconds, this is not your traditional sponge.

Chef Antonio Bachour

Date Released 19/04/2016

Difficulty Beginner

Video Time 4 mins

Yeild Yeild 12-16 cups

Preperation Time 30 mins

Antonio Bachour’s ‘Red Glaze’

Finish your entremets and gateaux with this stunning shiny red glaze by internationally renowned pastry chef, Antonio Bachour. – Egg free.

Chef Antonio Bachour

Date Released 20/05/2016

Difficulty Intermediate

Video Time 10 mins

Yeild Yeild N/A

Preperation Time 20 mins

Assembling Sugar Showpiece

Join Dammika Hatharasinghe as he demonstrates how to assemble this incredible sugar showpiece. A valuable class with transferrable skills. – egg free, gluten free, vegan

Chef Dammika Hatharasinghe

Date Released 02/08/2016

Difficulty Intermediate

Video Time 48 mins

Yeild Yeild N/A

Preperation Time 2 hours

Sugar for Pulling with Cream of Tartar

Sugar expert, Dammika Hatharasinghe, shows you how to create coloured sugar for pulling in this easy to follow tutorial. – Egg free, gluten free, vegan.

Chef Dammika Hatharasinghe

Date Released 02/08/2016

Difficulty Beginner

Video Time 14 mins

Yeild Yeild N/A

Preperation Time 30 mins

Isomalt for Casting, Pulling & Blowing

Take your sugar showpieces to the next level as sugar expert, Dammika Hatharasinghe, demonstrates how  to create coloured isomalt for pulling, casting and blowing. – Egg free, gluten free, vegan.

Chef Dammika Hatharasinghe

Date Released 02/08/2016

Difficulty Beginner

Video Time 25 mins

Yeild Yeild N/A

Preperation Time 30 mins

Sugar for Casting

Join master of his craft, Dammika Hatharasinghe, as he demonstrates how to prepare sugar for casting. – Egg free, gluten free, vegan.

Chef Dammika Hatharasinghe

Date Released 02/08/2016

Difficulty Beginner

Video Time 14 mins

Yeild Yeild N/A

Preperation Time 30 mins

Kitchenaid Adjustment

With this method, you’ll learn how to adjust the attachment of your KitchenAid Stand Mixer so you don’t have to scrape the bottom of the bowl.

Chef Kirsten Tibballs

Date Released 20/12/2017

Difficulty Beginner

Video Time 3 mins

Yeild Yeild

Preperation Time 5 mins

Johan Martin’s ‘Rouge et Noir’

Full of flavour and strikingly dramatic! Internationally acclaimed pastry chef, Johan Martin, demonstrates an entremet comprised of an almond and raspberry sponge, raspberry compote, dark chocolate and raspberry ganache and finished with a shiny red mirror glaze.

Chef Johan Martin

Date Released 15/09/2016

Difficulty Intermediate

Video Time 20 mins

Yeild Yeild 3 x 18cm desserts

Preperation Time 50 mins

Frank Haasnoot’s ‘Modelling Chocolate’

World Chocolate Master Frank Haasnoot demonstrates his versatile plastic chocolate, also known as modelling chocolate, recipe. – Egg free, gluten free, vegan.

Chef Frank Haasnoot

Date Released 20/10/2016

Difficulty Beginner

Video Time 5 mins

Yeild Yeild N/A

Preperation Time 3 mins

Decadent Chocolate Cake

A flourless chocolate cake with hints of orange zest, topped with Cointreau liqueur dark chocolate ganache and garnished with milk chocolate shavings. This decadent chocolate cake is the ultimate indulgence for chocolate lovers. Gluten free.

Chef Kirsten Tibballs

Date Released 18/06/2014

Difficulty Beginner

Video Time 20 mins

Yeild Yeild 2

Preperation Time 1 hour

Almond Cakes

A delightful flourless almond cake filled with sweet cherry jam. These can be made as individual mini oval cakes or one large tea cake. – Gluten free.

Chef Kirsten Tibballs

Date Released 19/12/2013

Difficulty Beginner

Video Time 17 mins

Yeild Yeild 30

Preperation Time 1 hour

Mango Cheesecake Tart

A beautiful tart full of summer flavour. Pistachio pastry filled with layers of mango compote, cheesecake, mango jelly and topped with a chocolate disc and lashings of decorative Swiss meringue.

Chef Kirsten Tibballs

Date Released 03/02/2016

Difficulty Intermediate

Video Time 27 mins

Yeild Yeild 15

Preperation Time 2 hours 5 mins

Chocolate Souffle

With a soft, gooey molten centre and bouncy yet firm exterior, this is a beautifully rich and decadent soufflé created with dark chocolate. A dessert perfectly paired with our vanilla ice cream.

Chef Kirsten Tibballs

Date Released 19/08/2015

Difficulty Beginner

Video Time 8 mins

Yeild Yeild 6

Preperation Time 15 mins

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