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Savour Silicon Spatula Black

$6.95

Savour Silicon Spatula Black

$6.95

In stock

Related Classes

Nicolas Haelewyn’s Galette

Also known as a pithivier, Nicolas Haeleywn’s galette is the perfect balance of texture and flavour with flaky puff pastry, tangy lemon paste and hazelnut cream.

Chef Nicolas-Haelewyn

Date Released 17/12/2019

Difficulty Advanced

Video Time 27 mins

Yeild Yeild 2

Preperation Time 1 hour 10 mins

Strawberry Jam

Kirsten takes you back to basics with this strawberry jam recipe. With a hint of cinnamon, this will become a favourite in your repertoire. – Egg-free, gluten-free, vegan.

Chef Kirsten Tibballs

Date Released 17/12/2014

Difficulty Beginner

Video Time 5 mins

Yeild Yeild 6 x 175g jars

Preperation Time 25 mins

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First featured on Kirsten’s Livestream as a special thank you to her 500k Instagram followers, this delicious tart is an absolute showstopper! Chocolate peanut pastry, raspberry compote, gianduja ganache, a unique hazelnut jaconde sponge pinwheel, chocolate cremeux and gold Chantilly cream. Topped with a peanut pastry disc, fresh raspberries, meringue kisses and raspberry jellies. Garnished with roasted hazelnuts and micro mint.

Chef Kirsten Tibballs

Date Released 16/07/2019

Difficulty Advanced

Video Time 45 mins

Yeild Yeild 2

Preperation Time 2 hours 49 mins

Candied Orange

Kirsten takes you through the 6 day process of creating candied orange fillets. This method can be applied to a variety of different fruits and allows the fruit to absorb enough sugar to preserve them for a long period of time. – Egg-free, gluten-free, vegan.

Chef Kirsten Tibballs

Date Released 06/03/2015

Difficulty Beginner

Video Time 15 mins

Yeild Yeild NA

Preperation Time 144 hours

Inverted Puff Pastry

A technique-based class for making inverted puff pastry. With a simple and easy to follow method, this is a base recipe which will be used to create various other products. – Egg-free.

Chef Kirsten Tibballs

Date Released 18/05/2015

Difficulty Beginner

Video Time 16 mins

Yeild Yeild NA

Preperation Time 2 hours 10 mins

Tarte Tatin

A French classic, Tarte Tatin is created with the inverted puff pastry base recipe and topped with beautifully sweet, caramelised apple pieces. – Egg-free.

Chef Kirsten Tibballs

Date Released 30/05/2015

Difficulty Intermediate

Video Time 8 mins

Yeild Yeild 2

Preperation Time 2 hours 30 mins

Fruit Mince Tarts

A classic festive treat, the fruit mince tart is recreated here with a tropical twist. Shortbread crust filled with mango, banana, pineapple, apricot and sultana chutney and finished with a simple holly garnish.

Chef Kirsten Tibballs

Date Released 07/11/2014

Difficulty Beginner

Video Time 14 mins

Yeild Yeild 30

Preperation Time 30 mins

Kitchenaid Adjustment

With this method, you’ll learn how to adjust the attachment of your KitchenAid Stand Mixer so you don’t have to scrape the bottom of the bowl.

Chef Kirsten Tibballs

Date Released 20/12/2017

Difficulty Beginner

Video Time 3 mins

Yeild Yeild

Preperation Time 5 mins

Decadent Chocolate Cake

A flourless chocolate cake with hints of orange zest, topped with Cointreau liqueur dark chocolate ganache and garnished with milk chocolate shavings. This decadent chocolate cake is the ultimate indulgence for chocolate lovers. Gluten-free.

Chef Kirsten Tibballs

Date Released 18/06/2014

Difficulty Beginner

Video Time 20 mins

Yeild Yeild 2

Preperation Time 1 hour

Chocolate Souffle

With a soft, gooey molten centre and bouncy yet firm exterior, this is a beautifully rich and decadent soufflé created with dark chocolate. A dessert perfectly paired with our vanilla ice cream.

Chef Kirsten Tibballs

Date Released 19/08/2015

Difficulty Beginner

Video Time 8 mins

Yeild Yeild 6

Preperation Time 15 mins

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