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Savour Silicon Spatula Black

$6.95 AUD

Savour Silicon Spatula Black

$6.95 AUD

In stock

-Heatproof

-Strong

-Sturdy

-Hygienic – It has no joins where germs can hide

-Flexible – the perfect amount of flex to scrap every little last bit out of your bowl

Related Classes

Induction Tempering

Join Kirsten as she demonstrates the simple induction tempering method.

Class tags: induction stove top, tempered chocolate, tempering chocolate

Kirsten Tibballs

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Inverted Sugar

Inverted sugar is a staple ingredient in many patisserie and chocolate recipes but can sometimes be difficult to source. In this week’s online class, Kirsten teaches you how to make inverted sugar with 3 simple, easy to access ingredients. – Egg free, gluten free, vegan.

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Cheese Straws

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Vegan Chocolate Date Cake

This egg-free version of our Chocolate Date Cake was created as an example of how our recipes can be adapted to be both egg-free and dairy-free. You will love these elements that can be used in various recipes, including a dairy-free chocolate ganache and an aquafaba meringue.

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Egg Substitutions

There are many alternatives to egg for those who do not or cannot consume eggs. If you are wanting to produce egg-free recipes, our tutorial will explain some options. This will also enable you to experiment with our existing recipes to turn them into egg-free recipes. Just keep in mind that these alternatives won’t work with every recipe.
Please note that Kirsten hasn’t tested these alternatives with other recipes, she created this video to enable you to do that yourself.

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