A unique and cherished shape which has enchanted the committee at Coupe du Monde de la Pâtisserie in Lyon and which bears the signature of Japan team composed by Kazuhiro Nakayama, Junji Tokunaga and Shinichi Sugita. The Samurai Silicon Mould is perfect for creating baked or frozen monoportions and plated desserts.
Size: D 70 H 35mm
Volume: 110ml / indent
Temperature Range: -60°C (-76°F) and +230°C (+446°F)