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29th - 30th Aug 2019
8am - 3pm

Petit Gateaux Level 2

Chef Kirsten Tibballs

Difficulty Intermediate

Class Duration 2 days

Discover how to update your petit gateaux with unusual flavour combinations, colourful glazes and pretty garnishes. You will take home a selection of your creations to enjoy with your family and friends.

From: $566.00 AUD

Discover how to update your petit gateaux with unusual flavour combinations, colourful glazes and pretty garnishes. You will take home a selection of your creations to enjoy with your family and friends.

Overview

Build on your skills and knowledge from our Level 1 course with this Petit Gateaux Level 2 class. Under the guidance of your instructor, you will learn the latest trends and techniques that’ll give these small cakes that added edge. Discover how to update your petit gateaux with unusual flavour combinations, colourful glazes and pretty garnishes. You will take home a selection of your creations to enjoy with your family and friends.

Prerequisites: You must have attended our Petit Gateaux Level 1 class or have documented experience to attend this class. It is very fast paced and advanced.

Class location

22 Wilson Avenue, Brunswick VIC 3056

What will be provided

  • Lunch
  • Apron
  • Detailed recipe book
  • Certificate of Attendance (on request)
  • Refreshments
  • Savour packaging to bring home your creations.

Do you need to bring anything

No. All equipment and ingredients will be provided.

What to wear

You must wear closed-toe shoes. Chef’s jackets are optional.

Confirmation and travel arrangements

Please do not make travel arrangements until your class has been confirmed via email. If you have not received your ‘Booking Confirmation’ within 72 hours of booking your class, please contact accounts@savourschool.com.au.

What you will learn

  • Innovative flavours and finishes
  • ¬†Contemporary shapes
  • ¬†Layering
  • Unique textures
  • Soft fruit centres
  • Creamy mousse layers
  • Unique garnishes
  • New and innovative products
  • Techniques for home or commercial use
  • Exciting recipes for you to take home

Some flavours you will create*

  • Orange & Coffee
  • Apple & Rhubarb
  • Passionfruit Almond

* Flavours subject to change.

There is a maximum of 12 people per class.

Savour Chocolate and Patisserie School operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 10 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 10 days prior to commencing your class, this will result in a Credit Note (6 month expiry) where we will deduct a $30.00 administration fee from the booking amount, which is non-transferable to retail items.

Yes, gift cards can be used to pay for our hands-on classes. Please note, if the gift card amount is less than the cost of the class, then the remaining payment will need to be made at the point of purchase. This can be done when prompted during the checkout process.

It is for those with experience. It gives you the opportunity to learn more advanced techniques, textures and flavour combinations.

No. This class is for students with intermediate level of expertise.

Give as a gift

Gift this class

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