Skip to main content

Shop

Perforated Aluminium Tray WITH LIP HALF 400 x 300 x 20mm

$44.95 AUD

Perforated Aluminium Tray WITH LIP HALF 400 x 300 x 20mm

$44.95 AUD

In stock

The Perforated Aluminium Tray with Lip Full is perfect for creating baked goods. The perforated design promotes even heat circulation and browning of pastry and breads while the sturdy side lip offers additional stability to the tray.
Product Info:
Material: Aluminium 

Size: 400 x 300 x 20mm

Related Classes

Noix Petit Gateau

Go nuts for this petit gateau featuring almonds, pecans and peanuts! Smooth layers of sponge and mousse are contrasted with a crumble and crunch.

Kirsten Tibballs

31/08/2018

Advanced

47 mins

Yeild 16

4 hours

Passionfruit Caramel Tart

Peanut pastry is offset with smooth passionfruit cream, chocolate honey cremeux and an airy Swiss meringue – not to mention a touch of salted caramel to bring it all together!

Kirsten Tibballs

21/12/2018

Beginner

25 mins

Yeild 1

3 hours

White Chocolate Raspberry Cheesecake

Create the ultimate baked white chocolate, raspberry and orange cheesecake with a crunchy muesli base.

Kirsten Tibballs

05/05/2017

Beginner

10 mins

Yeild 2

35 mins

Kitch

This petit gateau recipe, which can also be adapted to make verrines, is comprised of a multitude of layers and flavours – cinnamon pain de gene, rhubarb jelly and panna cotta, filled with a chocolate glaze, coated in velvet spray and topped with a tempered chocolate garnish.

Kirsten Tibballs

26/12/2013

Advanced

60 mins

Yeild 20

3 hours

Strawberry Chocolate Wheels

A delicious milk chocolate dipped biscuit with an exciting centre. Strawberry jam and egg-free strawberry marshmallow sandwiched between two hazelnut pastry biscuits and then enrobed in milk couverture topped with a beautiful chocolate leaf garnish.

Kirsten Tibballs

19/01/2016

Intermediate

14 mins

Yeild 80

1 hour 15 mins

Pate A Foncer

Pâte à Foncer is French shortcrust pastry that can be used for both sweet and savoury applications due to its low sugar content. It’s a perfect base for any tart!

Kirsten Tibballs

23/05/2018

Intermediate

13 mins

Yeild NA

1 hour 30 mins

Strictly Necessary

These cookies are required for our website to operate and include items such as whether or not to display this pop-up box or your session when logging in to the website. These cookies cannot be disabled.

Performance

We use 3rd party services such as Google Analytics to measure the performance of our website. This helps us tailor the site content to our visitors needs.

Functional

From time to time, we may use cookies to store key pieces of information to make our site easier for you to use. Examples of this are remembering selected form options to speed up future uses of them. These cookies are not necessary for the site to work, but may enhance the browsing experience.

Targeting

We may use advertising services that include tracking beacons to allow us to target our visitors with specific adverts on other platforms such as search or social media. These cookies are not required but may improve the services we offer and promote.

Change Settings

Welcome. You can control how we use cookies and 3rd party services below

Change Settings Accept
Learn how we use cookies