Skip to main content


Perforated Aluminium Tray WITH LIP 3/4 540 x 320 x 20mm

$49.95 AUD

Perforated Aluminium Tray WITH LIP 3/4 540 x 320 x 20mm

$49.95 AUD

In stock

The Perforated Aluminium Tray with Lip Full is perfect for creating baked goods. The perforated design promotes even heat circulation and browning of pastry and breads while the sturdy side lip offers additional stability to the tray.
Product Info:
Material: Aluminium 
Size: 540 x 320 x 20mm

Related Classes

Raspberry Coconut Tart

A simple raspberry and coconut baked tart, easy to create with beautiful textures and flavours.

Chef Kirsten Tibballs

Date Released 03/02/2017

Difficulty Beginner

Video Time 25 mins

Yeild Yeild 12

Preperation Time 20 mins


Learn to make both plain and hazelnut Palmiers. A traditional French treat, these delicious crispy biscuits use puff pastry as the base. – Egg free.

Chef Kirsten Tibballs

Date Released 19/05/2015

Difficulty Beginner

Video Time 8 mins

Yeild Yeild 52

Preperation Time 2 hours 30 mins

Apple Crumble Pie

Everyone loves an apple pie and we’ve added a crumble topping for extra crunch!

Chef Kirsten Tibballs

Date Released 19/10/2017

Difficulty Advanced

Video Time 13 mins

Yeild Yeild 1

Preperation Time 40 mins

Chocolate Berry Tarts

Linzer pastry filled with berry compote and an Italian meringue chocolate ganache, covered with a chocolate glaze and finished with a piped chocolate garnish. This class will teach you all the components for creating these decadent Chocolate Berry Tarts.

Chef Kirsten Tibballs

Date Released 10/01/2014

Difficulty Intermediate

Video Time 43 mins

Yeild Yeild 10 x 80mm

Preperation Time 2 hours 10 mins

Strawberry Chocolate Wheels

A delicious milk chocolate dipped biscuit with an exciting centre. Strawberry jam and egg-free strawberry marshmallow sandwiched between two hazelnut pastry biscuits and then enrobed in milk couverture topped with a beautiful chocolate leaf garnish.

Chef Kirsten Tibballs

Date Released 19/01/2016

Difficulty Intermediate

Video Time 14 mins

Yeild Yeild 80

Preperation Time 1 hour 15 mins


Pavlova is a classic Australian dessert perfect for dinner parties or family gatherings. Meringue cake topped with lashings of vanilla Chantilly cream, cut and piped cherry gelee, garnished with metallic gold milk chocolate discs, white chocolate sticks, berries and micro mint. This class includes the techniques for creating two types of chocolate garnishes. – Gluten free.

Chef Kirsten Tibballs

Date Released 22/12/2015

Difficulty Beginner

Video Time 18 mins

Yeild Yeild 1

Preperation Time 45 mins

Strictly Necessary

These cookies are required for our website to operate and include items such as whether or not to display this pop-up box or your session when logging in to the website. These cookies cannot be disabled.


We use 3rd party services such as Google Analytics to measure the performance of our website. This helps us tailor the site content to our visitors needs.


From time to time, we may use cookies to store key pieces of information to make our site easier for you to use. Examples of this are remembering selected form options to speed up future uses of them. These cookies are not necessary for the site to work, but may enhance the browsing experience.


We may use advertising services that include tracking beacons to allow us to target our visitors with specific adverts on other platforms such as search or social media. These cookies are not required but may improve the services we offer and promote.

Change Settings

Welcome. You can control how we use cookies and 3rd party services below

Change Settings Accept
Learn how we use cookies