Patisseries et Gourmandises, tendances et traditions – Stephane Glacier

Fifteen years after receiving the title of Meilleur Ouvrier de France, Stéphane Glacier gives us this work, a book made and designed by a craftsman for artisans. "Pastries and sweets, trends and traditions" through creations which are simple, efficient, delicious, affordable, no-frills quality and most accessible to the greatest number.

This book explores choux pasta, pies and tarts, desserts and biscuits to envoke new ideas and inspirations.

A chapter also discusses basic recipes: biscuits, pastes, creams, icings, decorations and other basic recipes.