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Pastry brush with black bristles
Buttery puff pastry layered with cheese and chives. These tasty savoury snacks are the perfect addition to any grazing board and sure to impress. You will not be able to stop at one!
1 hour 30 mins
A simple recipe for everyone’s favourite flat bread with a fragrant oil made from infusing garlic, rosemary and thyme.
Yeild 1 Focaccia 250x380mm
A stunning delicately crafted scabiosa flower made entirely from gum paste, from guest chef Candy.
1 hour 40 mins
Caramelised macadamias encased in caramelised hazelnuts and milk chocolate, these crunchy nut treats are exploding with flavour. – Gluten free.
Yeild Depends on the size of the Macadamias
Learn to make both plain and hazelnut Palmiers. A traditional French treat, these delicious crispy biscuits use puff pastry as the base. – Egg free.
2 hours 30 mins
Internationally acclaimed pastry chef, Johan Martin, reveals his secrets to creating the perfect chocolate croissant and demonstrates how to create a coloured dough.
Yeild 16 croissants
An easy to make Christmas cake full of fruit and nuts, topped with an arrangement of almonds and glazed with a coating of spice infused syrup. This beautiful seasonal dessert can be served warm or cold, with or without ice cream.
Phil Khoury pushes the boundaries of pastry with his Homage Tart. The use of laminated puff pastry with the characteristics of filo, is innovation at its finest. Now, you can learn the secrets to this award winning tart!
Yeild 20 individual or 2 large
Strawberries, fennel and pistachio make for a delightful trio, as introduced to us by Guillaume Lopvet. Find out how the winner of Savour Patissier of the Year 2018 mesmerised the judges with this show stopping dessert.
Garnishing doesn’t have to be complicated, try Kirsten’s 15 minute chocolate twigs and add oomph to your creations in an instant!
Peanut pastry is offset with smooth passionfruit cream, chocolate honey cremeux and an airy Swiss meringue – not to mention a touch of salted caramel to bring it all together!
These pain aux chocolat are far from traditional, with chocolate plaque garnishes to tempt the tastebuds even more!