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Pastry Brush 25mm

$12.50 AUD

Pastry Brush 25mm

$12.50 AUD

Out of stock

Pastry brush with black bristles
Size: 25mm

Related Classes

Cheese Straws

Buttery puff pastry layered with cheese and chives. These tasty savoury snacks are the perfect addition to any grazing board and sure to impress. You will not be able to stop at one!

Chef Kirsten Tibballs

Date Released 09/02/2021

Difficulty Intermediate

Video Time 17 mins

Yeild Yeild 70

Preperation Time 1 hour 30 mins

Focaccia

A simple recipe for everyone’s favourite flat bread with a fragrant oil made from infusing garlic, rosemary and thyme.
– Vegan.

Chef Kirsten Tibballs

Date Released 05/05/2020

Difficulty Beginner

Video Time 10 mins

Yeild Yeild 1 Focaccia 250x380mm

Preperation Time 20 mins

Candy’s Scabiosa

A stunning delicately crafted scabiosa flower made entirely from gum paste, from guest chef Candy.

Chef Candy

Date Released 10/02/2020

Difficulty Beginner

Video Time 13 mins

Yeild Yeild NA

Preperation Time 1 hour 40 mins

Chocolate Macadamias

Caramelised macadamias encased in caramelised hazelnuts and milk chocolate, these crunchy nut treats are exploding with flavour. – Gluten free.

Chef Kirsten Tibballs

Date Released 14/05/2014

Difficulty Beginner

Video Time 10 mins

Yeild Yeild Depends on the size of the Macadamias

Preperation Time 45 mins

Palmiers

Learn to make both plain and hazelnut Palmiers. A traditional French treat, these delicious crispy biscuits use puff pastry as the base. – Egg free.

Chef Kirsten Tibballs

Date Released 19/05/2015

Difficulty Beginner

Video Time 8 mins

Yeild Yeild 52

Preperation Time 2 hours 30 mins

Johan Martin’s ‘Chocolate Croissants’

Internationally acclaimed pastry chef, Johan Martin, reveals his secrets to creating the perfect chocolate croissant and demonstrates how to create a coloured dough.

Chef Johan Martin

Date Released 01/09/2016

Difficulty Advanced

Video Time 15 mins

Yeild Yeild 16 croissants

Preperation Time 3 hours

Fruit Cake

An easy to make Christmas cake full of fruit and nuts, topped with an arrangement of almonds and glazed with a coating of spice infused syrup. This beautiful seasonal dessert can be served warm or cold, with or without ice cream.

Chef Kirsten Tibballs

Date Released 01/12/2015

Difficulty Beginner

Video Time 15 mins

Yeild Yeild 1

Preperation Time 25 mins

Phil Khoury’s Winning Tart

Phil Khoury pushes the boundaries of pastry with his Homage Tart. The use of laminated puff pastry with the characteristics of filo, is innovation at its finest. Now, you can learn the secrets to this award winning tart!

Chef Philip Khoury

Date Released 20/07/2018

Difficulty Advanced

Video Time 45 mins

Yeild Yeild 20 individual or 2 large

Preperation Time 4 hours

Savour Påtissier Of The Year Winner – Guillaume Lopvet’s Strawberry

Strawberries, fennel and pistachio make for a delightful trio, as introduced to us by Guillaume Lopvet. Find out how the winner of Savour Patissier of the Year 2018 mesmerised the judges with this show stopping dessert.

Chef Kirsten Tibballs

Date Released 27/07/2018

Difficulty Advanced

Video Time 55 mins

Yeild Yeild 3

Preperation Time 4 hours

Chocolate Twig Garnish

Garnishing doesn’t have to be complicated, try Kirsten’s 15 minute chocolate twigs and add oomph to your creations in an instant!

Chef Kirsten Tibballs

Date Released 07/11/2018

Difficulty Beginner

Video Time 8 mins

Yeild Yeild 50

Preperation Time 15 mins

Passionfruit Caramel Tart

Peanut pastry is offset with smooth passionfruit cream, chocolate honey cremeux and an airy Swiss meringue – not to mention a touch of salted caramel to bring it all together!

Chef Kirsten Tibballs

Date Released 21/12/2018

Difficulty Beginner

Video Time 25 mins

Yeild Yeild 1

Preperation Time 3 hours

Pain Aux Chocolat

These pain aux chocolat are far from traditional, with chocolate plaque garnishes to tempt the tastebuds even more!

Chef Kirsten Tibballs

Date Released 31/01/2019

Difficulty Advanced

Video Time 23 mins

Yeild Yeild 22

Preperation Time 1 hour

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