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This guitar cutter is made of heavy-weight, durable polycarbonate, and makes cutting chocolates a breeze.
Professional Italian designed single guitar to cut soft product in perfect portions. NOT SUITABLE for cutting hard products or chocolate bars.
With a plastic base 24cm x 24cm and stainless frame with 22mm (27/32″) spaces between wires, this mini guitar is perfect for cutting ganache confections:
– Great for small production in chocolate stores, ice cream shops, schools and restaurants
– Compact size means the mini guitar does not require a lot of storage space or a large work surface
– Dishwasher safe
The mini guitar comes with a plastic spreader and a stainless metal lifter.
Sweet, tropical pineapple jelly and rich dark chocolate ganache enrobed in dark couverture chocolate and finished with a simple, eye-catching coloured chocolate garnish. – Gluten free.
Yeild 204 pieces
Learn to use plastic frames to create these cut pralines. Hazelnut praline topped with coffee ganache, enrobed in dark chocolate with a textured finish. Egg free, gluten free.
1 hour 30 mins
Learn the technique of enrobing with this step-by-step instructional class. A delicious smooth vanilla bean chocolate ganache, enrobed in dark chocolate and finished with colourful cocoa butter transfer sheets. – Egg free, gluten free.
1 hour 25 mins
Inside these bite sized delights you’ll find a praline and chocolate base topped with tea ganache, all enrobed in dark chocolate and hand piped.
Marvellous marshmallows covered in chocolate and textured with a coconut coating!