Out of stock
This chocolate melting tank enables you to maintain the chocolate in a tempered state with its accurate thermostat. The tank has a removable basin.
Perfect for the home kitchen, 3D models, icecreams, or desserts.
External – 26cm (L) x 26cm (W) x 16cm (H)
Internal – Ø16cm x 11cm (H)
Total Weight – 1.1 kg (without packaging)
– Not a tempering machine – chocolate must be tempered manually
– Thermostat handles temperatures up to 60C
– 12 month warranty on thermostat (please keep your invoice)
– Must not be run empty
Kirsten Tibballs shows you how to make the very delicious and uniquely Australian version of homemade honeycomb.
You’ll love these chocolates with a simple yet exquisite design and a refreshing lime ganache.
1 hour 30 mins