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This chocolate melting tank enables you to maintain the chocolate in a tempered state with its accurate thermostat. The outer construction is thermo resistant plastic with a removable stainless steel inner.
External – 23cm (L) x 26cm (W) x 12.5cm (H)
Basin – 15.5cm (L) x 14cm (W) x 10cm (H)
– Not a tempering machine chocolate must be tempered manually
– Thermostat handles temperatures up to 60C
– 12 month warranty on thermostat (please keep your invoice)
– Must not be run empty
A simple yet delicious moulded chocolate filled with a dark chocolate and vanilla bean ganache. This recipe includes step-by-step moulding instructions. – Egg-free.
1 hour 5 mins