$29.95 AUD
A simple meringue recipe using Sosa’s Trehalose which is a naturally occurring sugar that acts as a stabiliser and prolongs shelf life and Albuwhip egg white powder, which is five times more stable than egg whites.
Kirsten Tibballs
23/12/2019
Beginner
14 mins
Yeild 600g
20 mins
Nicolas Haelewyn innovates with his extravagant, but simple, take on a mont blanc!
Nicolas Haelewyn
23/10/2019
Beginner
22 mins
Yeild 2
1 hour
This entremet is sure to delight the tastebuds over the festive season – Layers of chocolate sponge, raspberry crème, chocolate mousse and a cherry and coconut insert. Covered in a chocolate glaze and finished with a chocolate garnish in the shape of Christmas baubles.
Kirsten Tibballs
21/11/2014
Advanced
50 mins
Yeild 2 x 180mm x 45mm Entremets
4 hours
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