Out of stock
Designed to be durable, sturdy and to be used in commercial kitchens.
Features include an Exoglass light weight handle and stainless steel wires that cannot pull out.
Nicolas Haelewyn innovates with his extravagant, but simple, take on a mont blanc!
This entremet is sure to delight the tastebuds over the festive season – Layers of chocolate sponge, raspberry crème, chocolate mousse and a cherry and coconut insert. Covered in a chocolate glaze and finished with a chocolate garnish in the shape of Christmas baubles.
Yeild 2 x 180mm x 45mm Entremets
A simple meringue recipe using Sosa’s Trehalose which is a naturally occurring sugar that acts as a stabiliser and prolongs shelf life and Albuwhip egg white powder, which is five times more stable than egg whites.