Kit Tarte Ring 80 is composed of 2 elements, a set of 6 x 80mm diameter rings made from thermoplastic composite , and a silicon mould made up of 6 indents of 67mm in diameter to make a mousse or cream to lay over the base.
Suitable for the oven and blast chiller.
Shape: Tart ring and insert
Ring Size: D 80mm
Mould Size: D 67mm
Volume: 50ml / indent
Temperature Range: -60°C (-76°F) and +180°C (356°F)
Immerse yourself in the unusual flavour of sobacha, a roasted buckwheat from Asia. In this recipe, Jerome binds the unique flavour with hazelnut, caramel and chocolate for a modern update on the petit gateaux.