$10.00 AUD
Kirsten takes you back to basics with this strawberry jam recipe. With a hint of cinnamon, this will become a favourite in your repertoire. – Egg free, gluten free, vegan.
Kirsten Tibballs
17/12/2014
Beginner
5 mins
Yeild 6 x 175g jars
25 mins
Join Dammika Hatharasinghe as he demonstrates how to assemble this incredible sugar showpiece. A valuable class with transferrable skills. – egg free, gluten free, vegan
Dammika Hatharasinghe
02/08/2016
Intermediate
48 mins
Yeild N/A
2 hours
Sugar expert, Dammika Hatharasinghe, shows you how to create coloured sugar for pulling in this easy to follow tutorial. – Egg free, gluten free, vegan.
Dammika Hatharasinghe
02/08/2016
Beginner
14 mins
Yeild N/A
30 mins
Learn how to create coloured sugar for blowing in this easy-to-follow tutorial with sugar expert, Dammika Hatharasinghe. – Egg free, gluten free, vegan
Dammika Hatharasinghe
02/08/2016
Beginner
17 mins
Yeild N/A
30 mins
Take your sugar showpieces to the next level as sugar expert, Dammika Hatharasinghe, demonstrates how to create coloured isomalt for pulling, casting and blowing. – Egg free, gluten free, vegan.
Dammika Hatharasinghe
02/08/2016
Beginner
25 mins
Yeild N/A
30 mins
Join master of his craft, Dammika Hatharasinghe, as he demonstrates how to prepare sugar for casting. – Egg free, gluten free, vegan.
Dammika Hatharasinghe
02/08/2016
Beginner
14 mins
Yeild N/A
30 mins
A flourless chocolate cake with hints of orange zest, topped with Cointreau liqueur dark chocolate ganache and garnished with milk chocolate shavings. This decadent chocolate cake is the ultimate indulgence for chocolate lovers. Gluten free.
Kirsten Tibballs
18/06/2014
Beginner
20 mins
Yeild 2
1 hour
Kirsten revamps the favourited Christmas trifle with a Swiss roll sponge, cranberry jelly and a white chocolate cream! It’s berry good…
Kirsten Tibballs
05/12/2018
Beginner
24 mins
Yeild 1
1 hour 30 mins
Did you know you can create delicious vegan macarons using aquafaba? Try this recipe and impress your friends and family when they can’t tell the difference!
Kirsten Tibballs
31/12/2018
Intermediate
17 mins
Yeild 44
1 hour 30 mins
Marvellous marshmallows covered in chocolate and textured with a coconut coating!
Kirsten Tibballs
06/02/2019
Intermediate
13 mins
Yeild 100
2 hours
Enter a tropical paradise with this mango and coconut entremet – a delight to the senses!
Kirsten Tibballs
15/02/2019
Intermediate
38 mins
Yeild 2
3 hours 45 mins
Light and airy, this sweet bread from Daniel Alvarez will surprise with its bold flavours of chocolate and orange!
Daniel Alvarez
22/02/2019
Advanced
18 mins
Yeild 8
48 hours
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