Skip to main content

Shop

Heilala Vanilla Bean Paste 65g

$22.95 AUD

Heilala Vanilla Bean Paste 65g

$22.95 AUD

In stock

Multi award winning Heilala Vanilla Paste combines pure vanilla extract with vanilla seeds to create a convenient and economical product.

Heilala Vanilla Paste is made by reintroducing vanilla seeds to our vanilla extract and adding a natural seaweed thickener to produce a paste that is not laden with fillers, thickeners or sugar to achieve the magic consistency.
 
This paste is a fantastic alternative to using a pod as it is convenient and economical in any recipe where you want to add a gourmet touch by showcasing the seeds alongside the full vanilla flavour. Perfect in all baking or light coloured desserts such as custards, ice cream, shortbread, creme brulee and whipped cream showcasing the seeds alonside the full vanilla flavour.
Ingredients:Heilala Vanilla Extractives in water, alcohol, vanilla seeds, sugar, thickener (Xantham Gum) 

Related Classes

Tiramisu Tart

A modern interpretation of the classic tiramisu. The tiramisu tart is comprised of a rich chocolate sable, coffee infused chocolate mousse, a sponge finger insert which is soaked in coffee and marsala syrup and topped with a luscious mascarpone cream. Finished with a traditional dusting of cocoa powder and chocolate curl garnishes.

Kirsten Tibballs

30/08/2021

Intermediate

38 mins

Yeild 2

2 hours

Creme Brulee Tart

Kirsten recreates the timeless crème brulee with a berry twist! Raspberry and blueberry compote and baked custard encased in a pate foncer pastry shell. Finished with the classic ‘crack’ of the caramelised sugar top and garnished with fresh berries.

Kirsten Tibballs

10/08/2021

Beginner

14 mins

Yeild 1

1 hour

Strawberry Shortcake

A coconut shortbread base topped with strawberry jam, strawberry soaked vanilla sponge, custard and Chantilly cream. Finished with fresh strawberries, a touch of micro mint and a dusting of icing sugar. This strawberry shortcake is as sweet as it sounds!

Kirsten Tibballs

14/07/2021

Beginner

17 mins

Yeild 2

2 hours

Blush Tart

A fresh and fruity tart bound to make you blush! Comprised of a shortbread base, strawberry marshmallow, vanilla cake, coconut and lime mousse, finished with a velvet spray and glossy pink glaze and garnished with candied lime zest.

Kirsten Tibballs

31/05/2021

Advanced

42 mins

Yeild 2

2 hours 30 mins

Chocolate Hazelnut Torte

Layers of hazelnut studded chocolate cake brushed with a fragrant orange syrup, filled with lashings of dark chocolate Italian meringue buttercream, orange creme patissiere, caramel, caramelised hazelnuts and finished with milk chocolate curls.

Kirsten Tibballs

25/05/2021

Beginner

37 mins

Yeild 1

2 hours

MasterChef Style Rebellion Lollipops

Kirsten Tibballs’ signature creation, Style Rebellion Lollipops, as seen on MasterChef Australia. White chocolate truffle shells filled with a water-based PB&J ganache, and dipped into 4 shades of chocolate using Kirsten’s unique style rebellion technique. – Egg free, gluten free.

Kirsten Tibballs

11/05/2021

Advanced

17 mins

Yeild 63

40 mins

MasterChef Ruby Financier

Join Kirsten as she recreates her stunning Ruby Financier, as seen on MasterChef Australia. Raspberry and Ruby chocolate financier topped with PB&J cream and finished with freeze dried raspberries and a Ruby chocolate lattice tube.

Kirsten Tibballs

Intermediate

15 mins

Yeild 20

50 mins

Bombe Alaska

Kirsten recreates the classic Bombe Alaska comprised of a delectable chocolate ice-cream, vanilla and raspberry roulade, raspberry and white chocolate parfait and finished with toasted Italian meringue piped in an eye-catching rose design.

Kirsten Tibballs

13/04/2021

Advanced

35 mins

Yeild 1

1 hour 30 mins

Babkallah

A fusion between Challah and Babka, Babkallah is a sweet, braided bread with swirls of chocolate filling throughout. In this class Kirsten creates a Babkallah with a cardamom, orange and chocolate filling.

Kirsten Tibballs

15/03/2021

Beginner

22 mins

Yeild 1

2 hours

Marshmallows

Join Kirsten as she provides an insight into five different types of marshmallows, their best suited applications and differentiating characteristics. The various marshmallows created in this class include dextrose, inverted sugar, gelatine, fruit and vegan marshmallow, each of which are created as a piped, cut and tube marshmallow. – Gluten free, vegan.

Kirsten Tibballs

23/02/2021

Beginner

47 mins

Yeild NA

30 mins

Hazelnut Paris Brest

An understated Parisian classic that you will love! Choux pastry with a sable crust, filled with a hazelnut crunch and lashings of hazelnut cream, a touch of gold powder and roasted hazelnuts to finish.

Kirsten Tibballs

15/02/2021