Looking for a classic yet modern design… Its innovative border placed in the upper part of each cavit gives a particular rounded shape to the base of your creations. GEM100 is a very versatile mould, suitable for semifreddos, ice-creams and baked creations.
Size: 61 x 61 H30mm
Volume: 100ml / indent
Temperature Range: -60°C (-76°F) and +230°C (+446°F)
Go nuts for this petit gateau featuring almonds, pecans and peanuts! Smooth layers of sponge and mousse are contrasted with a crumble and crunch.