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In this book, we discover a gastronomic Antonio Bachour through 52 unique creations in three chapters. Inspiration is the recreation of great universal classics with a touch of modernity; Creation gathers the results of the author’s experiences and journeys around the world; and at Brunch we find delicious morsels to taste between breakfast and lunch, in one bite, maximum two.
A total of 344 pages with techniques, tips, and step-by-step photos to enjoy the best and most unusual of one of the critically acclaimed pastry chefs in the world.
Language: English & Spanish