Shape: Petit Four
Size: D 40 H 20mm
Volume: 22ml / indent
Temperature Range: -40°C and +280°C
World Champion Pastry Chef, Johan Martin, shows you how to create his delicious gluten free and lactose free Tropical entremet.
Yeild 18 petit gateau
A confectionery which can also be presented as petit fours, these tangy passionfruit jellies are simple yet mouthwatering. They have a high fruit content, long shelf life and are fast and easy to make. – Egg-free, gluten-free, vegan.