The FP02097 Medallions Silicon Mat Half is made of a unique silicon known for superior durability and non-stick properties. It is perfect for both baking and freezing, provides even baking and colour as well as clean pan release.
Mat Size: 400 x 300mm
Indent Size: D 28 H 8mm
Volume: 5ml / indent
Temperature Range: -40ºC to +280ºC
Learn the method to create French macarons. Bursting with tropical, summer flavours, these macarons are filled with a delicious coconut filling and mango jelly. – Gluten free.
A confectionery which can also be presented as petit fours, these tangy passionfruit jellies are simple yet mouthwatering. They have a high fruit content, long shelf life and are fast and easy to make. – Egg free, gluten free, vegan.
A modern interpretation of the classic Paris Brest. Sable topped choux pastry filled with raspberry jelly and vanilla custard arranged on a Brenton shortbread base with salted caramel, crowned with a dark chocolate disc and garnished with raspberry jelly cubes, thin white chocolate curls, edible flowers and micro mint.
2 hours 35 mins