The Flexipan Round Insert Full Mat 166mm is a must have in any baker’s kitchen. It boasts many advantages including non-stick properties and is ideal for both frozen and baked elements.
Size: D 166 H 12mm
Volume: 40ml / indent
Temperature Range: -40ºC to +280ºC
This entremet is sure to delight the tastebuds over the festive season – Layers of chocolate sponge, raspberry crème, chocolate mousse and a cherry and coconut insert. Covered in a chocolate glaze and finished with a chocolate garnish in the shape of Christmas baubles.
Yeild 2 x 180mm x 45mm Entremets
Challenge yourself with this showstopping Orange Caramel Entremet full of complex flavours and textures. You can simplify the recipe by removing some of the elements, however if you can recreate the entire recipe, it’s worth it! Layers of coffee sponge, caramelised puffed rice, feulletine base, caramel cream brulee, orange mousse with a black glaze and orange glaze details, finished with a textured chocolate garnish.
2 hours 30 mins
A tropical fusion of coconut, pineapple and vanilla adds an exotic element to this pistachio mousse entremet!
Fresh, smooth and soft, quark cheese is a light choice to pair with the sweetness of blueberry.
Enter a tropical paradise with this mango and coconut entremet – a delight to the senses!
3 hours 45 mins