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Flexipat Full Baking Mat

$139.00 AUD

Flexipat Full Baking Mat

$139.00 AUD

In stock

The Flexipat Full Baking Mat is a must have in any baker’s kitchen. It boasts many advantages including flexibility, self-supporting stability and unmatched non-stick properties.

Size: 555 x 360 H 10mm
Temperature Range: -40ºC to +280ºC

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First featured on Kirsten’s Livestream as a special thank you to her 500k Instagram followers, this delicious tart is an absolute showstopper! Chocolate peanut pastry, raspberry compote, gianduja ganache, a unique hazelnut jaconde sponge pinwheel, chocolate cremeux and gold Chantilly cream. Topped with a peanut pastry disc, fresh raspberries, meringue kisses and raspberry jellies. Garnished with roasted hazelnuts and micro mint.

Chef Kirsten Tibballs

Date Released 16/07/2019

Difficulty Advanced

Video Time 45 mins

Yeild Yeild 2

Preperation Time 2 hours 49 mins

Pear, Chocolate & Tea Infused Entremet

Learn to make this beautiful entremet with a delicious combination of flavours and textures – sure to impress at any event!

Chef Kirsten Tibballs

Date Released 28/07/2016

Difficulty Advanced

Video Time 49 mins

Yeild Yeild 2 x 180mm entremets

Preperation Time 2 hours 30 mins

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