$139.00
$139.00
In stock
The Flexipat Full Baking Mat is a must have in any baker’s kitchen. It boasts many advantages including flexibility, self-supporting stability and unmatched non-stick properties.
Size: 555 x 360 H 10mm
Temperature Range: -40ºC to +280ºC
These dark chocolate squares have a sweet, contrasting pineapple jelly that can be swapped for other fruits. Get creative with the simple but effective chocolate garnish.
Kirsten Tibballs
10/03/2016
Intermediate
19 mins
Yeild 204 pieces
55 mins
This tart is delicious served warm on a cold winter’s day! Try replacing the figs with apples or pears for a sweeter flavour.
Kirsten Tibballs
23/06/2016
Beginner
20 mins
Yeild 2 x 200mm tarts
35 mins
Learn to make this beautiful entremet with a delicious combination of flavours and textures – sure to impress at any event!
Kirsten Tibballs
28/07/2016
Advanced
49 mins
Yeild 2 x 180mm entremets
2 hours 30 mins
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