$139.00 AUD
$139.00 AUD
In stock
The Flexipat Full Baking Mat is a must have in any baker’s kitchen. It boasts many advantages including flexibility, self-supporting stability and unmatched non-stick properties.
Size: 555 x 360 H 10mm
Temperature Range: -40ºC to +280ºC
First featured on Kirsten’s Livestream as a special thank you to her 500k Instagram followers, this delicious tart is an absolute showstopper! Chocolate peanut pastry, raspberry compote, gianduja ganache, a unique hazelnut jaconde sponge pinwheel, chocolate cremeux and gold Chantilly cream. Topped with a peanut pastry disc, fresh raspberries, meringue kisses and raspberry jellies. Garnished with roasted hazelnuts and micro mint.
Kirsten Tibballs
16/07/2019
Advanced
45 mins
Yeild 2
2 hours 49 mins
Learn to make this beautiful entremet with a delicious combination of flavours and textures – sure to impress at any event!
Kirsten Tibballs
28/07/2016
Advanced
49 mins
Yeild 2 x 180mm entremets
2 hours 30 mins
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