The Fashion Eclair Silicon Mould is a classic pastry shapeÂ with a modernÂ edge.
Size: 130 x 25 H 25mm
Volume: 80ml / indent
Temperature Range:Â -60Â°C (-76Â°F) and +230Â°C (+446Â°F)
Flavours of coconut, mango, yuzu and passionfruit are encased in crispy choux, bringing you to a tropical paradise. It’s easy to see why Ricky Wong’s eclair won at Savour Patissier of the Year!