Skip to main content

Shop

Eclairs by Eunyoung Yun

$99.00 AUD

Eclairs by Eunyoung Yun

$99.00 AUD

In stock

In this book popular Korean chef at the helm of Garuharu, Eunyoung Yun, shares  22 different creations, all with the unmistakable stamp that have made her éclairs famous around the world. The book also contains two recipes for gluten-free choux pastry, especially designed for those allergic to this ingredient. The purpose of the book is to demonstrate that anyone can enjoy delicious éclairs.

Eclairs is the first in a series that explores classic pastry formats, with the creative style and philosophy of this innovative chef based in Seoul.

Also available, Tartes and Decoration. 

 

Strictly Necessary

These cookies are required for our website to operate and include items such as whether or not to display this pop-up box or your session when logging in to the website. These cookies cannot be disabled.

Performance

We use 3rd party services such as Google Analytics to measure the performance of our website. This helps us tailor the site content to our visitors needs.

Functional

From time to time, we may use cookies to store key pieces of information to make our site easier for you to use. Examples of this are remembering selected form options to speed up future uses of them. These cookies are not necessary for the site to work, but may enhance the browsing experience.

Targeting

We may use advertising services that include tracking beacons to allow us to target our visitors with specific adverts on other platforms such as search or social media. These cookies are not required but may improve the services we offer and promote.

Change Settings

Welcome. You can control how we use cookies and 3rd party services below

Change Settings Accept
Learn how we use cookies