In this book popular Korean chef at the helm of Garuharu, Eunyoung Yun, shares 22 different creations, all with the unmistakable stamp that have made her éclairs famous around the world. The book also contains two recipes for gluten-free choux pastry, especially designed for those allergic to this ingredient. The purpose of the book is to demonstrate that anyone can enjoy delicious éclairs.
Eclairs is the first in a series that explores classic pastry formats, with the creative style and philosophy of this innovative chef based in Seoul.
Also available, Tartes and Decoration.