$34.95 AUD
Crunchy on the outside, soft and plush on the inside — this is the perfect doughnut recipe! Finished with a glossy chocolate glaze and pastel-coloured Swiss meringue kisses.
Kirsten Tibballs
07/10/2020
Beginner
23 mins
Yeild 14
1 hour 55 mins
Our latest class is a modern interpretation of the classic black forest in tart form, with a chocolate sable shell, chocolate mousse, white chocolate chantilly cream and sour cherries, finished with a chocolate spray and chocolate bark garnish!
Kirsten Tibballs
15/09/2020
Intermediate
30 mins
Yeild 2
2 hours 20 mins
A rich chocolate cookie perfect on its own or sandwiched together with a decadent vanilla ganache.
Kirsten Tibballs
17/08/2020
Beginner
15 mins
Yeild 45
25 mins
Go for gold with this macaron cake! Italian meringue macaron discs sandwiching a chocolate crunch layer, a whipped caramel, and a golden syrup creme.
Kirsten Tibballs
11/08/2020
Intermediate
27 mins
Yeild 2
1 hour
The perfect combination of a fluffy marshmallow with flawlessly balanced passionfruit flavour and a drip-on-your-chin caramel with a hint of passionfruit. Perfect for filling bars and bon bons!
Kirsten Tibballs
28/07/2020
Beginner
25 mins
Yeild 40
35 mins
Pomme is a celebration of apples with a Breton shortbread, cinnamon apples, vanilla mascarpone mousse, apple jelly and a white glacage top with a number of eye-catching garnishes.
Kirsten Tibballs
20/07/2020
Intermediate
40 mins
Yeild 2
2 hours 10 mins
A macaron cake with a unique piping design, creamy coconut custard a chocolate crunch layer and cherry jelly!
Kirsten Tibballs
12/05/2020
Intermediate
21:38 mins
Yeild 2
1 hour 10 mins
DIY this Easter with these mini chocolate eggs. A milk chocolate shell with an
eye-catching sponged cocoa butter design filled with chocolate ganache and caramel ganache.
Kirsten Tibballs
03/04/2020
Beginner
20 mins
Yeild 36
1 hour 20 mins
This delicious french treat is perfect as a garnish, or finished with a beautiful chocolate ganache filling.
Kirsten Tibballs
31/03/2017
Beginner
21 mins
Yeild 14
30 mins
Perfect for Valentine’s Day or that special someone, this heart shaped sponge cake is sure to win you some brownie points!
Kirsten Tibballs
27/01/2017
Beginner
22 mins
Yeild 1
50 mins
Go bananas with these individual chocolates! A dark-chocolate coated spiced crumble and a banana caramel in a red-speckled gold chocolate shell.
Kirsten Tibballs
28/10/2019
Intermediate
9 mins
Yeild 120
29 mins
Nicolas Haelewyn innovates with his extravagant, but simple, take on a mont blanc!
Nicolas Haelewyn
23/10/2019
Beginner
22 mins
Yeild 2
1 hour
This macaron cake will make your guests green with envy! The crunch of the macaron works seamlessly with the raspberry jam and smooth custard cream
Kirsten Tibballs
16/05/2018
Intermediate
24 mins
Yeild 2
1 hour 10 mins
A tropical fusion of coconut, pineapple and vanilla adds an exotic element to this pistachio mousse entremet!
Kirsten Tibballs
23/05/2018
Advanced
40 mins
Yeild 2
3 hours
Snacking? Jerome Landrieu’s Peanut Bar has you covered with perfect results everytime!
Jerome Landrieu
22/06/2018
Intermediate
13 mins
Yeild 32
1 hour 12 mins
Flavours of coconut, mango, yuzu and passionfruit are encased in crispy choux, bringing you to a tropical paradise. It’s easy to see why Ricky Wong’s eclair won at Savour Patissier of the Year!
Ricky Wong
29/06/2018
Advanced
37 mins
Yeild 30
3 hours
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