This class will teach you the technique and take you through the equipment required to create these striped chocolate straws, a garnish that will add impact to any dessert. – Egg free, gluten free.
Kirsten demonstrates how to create these simple yet eye-catching chocolate garnishes. An elegant garnish for desserts and cakes. – Egg free, gluten free, vegan
This watermelon mojito-themed petit gateau is a refreshing cocktail of marinated watermelon and chantilly with flavours of mint, lime and a hint of vodka.