$29.95 AUD
Juliet is a beautiful hand-cut chocolate with a crispy bottom layer and a delicious ganache on top.
Kirsten Tibballs
29/06/2017
Intermediate
20 mins
Yeild 20
1 hour
Kirsten demonstrates how to create these simple yet eye-catching chocolate garnishes. An elegant garnish for desserts and cakes. – Egg free, gluten free, vegan
Kirsten Tibballs
19/12/2015
Beginner
5 mins
Yeild
min
Pavlova is a classic Australian dessert perfect for dinner parties or family gatherings. Meringue cake topped with lashings of vanilla Chantilly cream, cut and piped cherry gelee, garnished with metallic gold milk chocolate discs, white chocolate sticks, berries and micro mint. This class includes the techniques for creating two types of chocolate garnishes. – Gluten free.
Kirsten Tibballs
22/12/2015
Beginner
18 mins
Yeild 1
45 mins
Traditional Italian cookies made with flaked almonds, glace orange fillets and glace cherries then coated with chocolate on one side. This recipe is quick, simple and tastes delicious. – Egg free, gluten free.
Kirsten Tibballs
04/09/2014
Beginner
8 mins
Yeild 40
30 mins
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