Out of stock
Dimensions: 32 x 22 H 11mm
Mould Dimensions: 175 x 275 H 24mm
Made in Belgium
Learn the tips and tricks for joining filled chocolate moulds to create a three-dimensional shape. In this class Kirsten demonstrates an Easter egg created with a gianduja filling and striking striped design using coloured chocolate, metallic gold powder and coloured cocoa butter. – Egg free, gluten free.