$35.00
Filled with raspberry ganache, the shells of these moulded chocolates are created in an array of shades of pink. You can apply this easy cocoa butter spray technique to any colour. – Gluten-free.
Kirsten Tibballs
30/01/2015
Intermediate
23 mins
Yeild 64
1 hour
A simple yet delicious moulded chocolate filled with a dark chocolate and vanilla bean ganache. This recipe includes step-by-step moulding instructions. – Egg-free.
Kirsten Tibballs
19/12/2013
Intermediate
27 mins
Yeild 48
1 hour 5 mins
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