$35.00
In various shades of pink, these moulded chocolates are filled with raspberry ganache. Learn the versatile technique of spraying coloured cocoa butter into chocolate moulds. This technique can be applied to any chocolate mould with any colour. – Egg-free, gluten-free.
Kirsten Tibballs
30/01/2015
Intermediate
23 mins
Yeild 64
1 hour
A simple yet delicious moulded chocolate filled with a dark chocolate and vanilla bean ganache. This recipe includes step-by-step moulding instructions. – Egg-free.
Kirsten Tibballs
19/12/2013
Intermediate
27 mins
Yeild 48
1 hour 5 mins
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