Designed and developed in cooperation with chef Frank Haasnoot.
Dimensions: 45.5 x 25 H 12.5mm
Mould Dimensions: 135 x 275 H 24mm
Made in Belgium
Filled with raspberry ganache, the shells of these moulded chocolates are created in an array of shades of pink. You can apply this easy cocoa butter spray technique to any colour. – Gluten-free.
A simple yet delicious moulded chocolate filled with a dark chocolate and vanilla bean ganache. This recipe includes step-by-step moulding instructions. – Egg-free.
1 hour 5 mins