$35.00 AUD
$35.00 AUD
Out of stock
Shape: Egg
Indents: 8
Weight: 54g
Dimensions: 70 x 47 H 25mm
Mould Dimensions: 135 x 275 H 28mm
Material: Polycarbonate
Made in Belgium
The hunt is over! We have found your new favourite Easter Egg, it is filled with a beautiful strawberry marshmallow and boasts a cute and colourful chocolate disc design. – Gluten free.
Kirsten Tibballs
23/03/2021
Intermediate
29 mins
Yeild 12
2 hours
Learn how to create each element of this zebra Easter egg. Piped zebra stripes and sprayed coloured cocoa butter in a moulded egg shell sitting on a chocolate ring base. The zebra egg is completed with ears made with guitar sheets, and a tail and mane made with modelling chocolate. – Egg free, gluten free.
Kirsten Tibballs
21/03/2016
Intermediate
17 mins
Yeild N/A
30 mins
Learn to create these modern chocolate Easter eggs. This class will cover mould preparation, the simple technique to creating this eye-catching design and the method of this stunning sprayed coloured cocoa butter finish. – Egg free, gluten free.
Kirsten Tibballs
26/03/2014
Beginner
13 mins
Yeild N/A
45 mins
An Easter egg with a stunning finish. This class will teach you the surprisingly easy technique of creating this striking leopard print design which can be applied to other chocolate moulds all year round. – Egg free, gluten free.
Kirsten Tibballs
13/03/2014
Beginner
11 mins
Yeild
1 hour
Create an Easter Egg with a fun spotted design that will make for a delightful gift. The only ingredients required are dark and white chocolate ensuring these eggs are not only cute but simple to make. – Egg free, gluten free.
Kirsten Tibballs
07/03/2014
Beginner
12 mins
Yeild N/A
45 mins