Skip to main content

Shop

CW1251 71mm Egg 54g

$35.00 AUD

CW1251 71mm Egg 54g

$35.00 AUD

Out of stock

Shape: Egg
Indents: 8
Weight: 54g
Dimensions: 70 x 47 H 25mm
Mould Dimensions: 135 x 275 H 28mm
Material: Polycarbonate
Made in Belgium

Related Classes

Strawberry Mallow-Egg

The hunt is over! We have found your new favourite Easter Egg, it is filled with a beautiful strawberry marshmallow and boasts a cute and colourful chocolate disc design. – Gluten free.

Chef Kirsten Tibballs

Date Released 23/03/2021

Difficulty Intermediate

Video Time 29 mins

Yeild Yeild 12

Preperation Time 2 hours

Zebra Easter Eggs

Learn how to create each element of this zebra Easter egg. Piped zebra stripes and sprayed coloured cocoa butter in a moulded egg shell sitting on a chocolate ring base. The zebra egg is completed with ears made with guitar sheets, and a tail and mane made with modelling chocolate. – Egg free, gluten free.

Chef Kirsten Tibballs

Date Released 21/03/2016

Difficulty Intermediate

Video Time 17 mins

Yeild Yeild N/A

Preperation Time 30 mins

Rouge Easter Egg

Learn to create these modern chocolate Easter eggs. This class will cover mould preparation, the simple technique to creating this eye-catching design and the method of this stunning sprayed coloured cocoa butter finish. – Egg free, gluten free.

Chef Kirsten Tibballs

Date Released 26/03/2014

Difficulty Beginner

Video Time 13 mins

Yeild Yeild N/A

Preperation Time 45 mins

Leopard Easter Egg

An Easter egg with a stunning finish. This class will teach you the surprisingly easy technique of creating this striking leopard print design which can be applied to other chocolate moulds all year round. – Egg free, gluten free.

Chef Kirsten Tibballs

Date Released 13/03/2014

Difficulty Beginner

Video Time 11 mins

Yeild Yeild

Preperation Time 1 hour

Spotted Easter Eggs

Create an Easter Egg with a fun spotted design that will make for a delightful gift. The only ingredients required are dark and white chocolate ensuring these eggs are not only cute but simple to make. – Egg free, gluten free.

Chef Kirsten Tibballs

Date Released 07/03/2014

Difficulty Beginner

Video Time 12 mins

Yeild Yeild N/A

Preperation Time 45 mins

Strictly Necessary

These cookies are required for our website to operate and include items such as whether or not to display this pop-up box or your session when logging in to the website. These cookies cannot be disabled.

Performance

We use 3rd party services such as Google Analytics to measure the performance of our website. This helps us tailor the site content to our visitors needs.

Functional

From time to time, we may use cookies to store key pieces of information to make our site easier for you to use. Examples of this are remembering selected form options to speed up future uses of them. These cookies are not necessary for the site to work, but may enhance the browsing experience.

Targeting

We may use advertising services that include tracking beacons to allow us to target our visitors with specific adverts on other platforms such as search or social media. These cookies are not required but may improve the services we offer and promote.

Change Settings

Welcome. You can control how we use cookies and 3rd party services below

Change Settings Accept
Learn how we use cookies