Use a cutting grid to make uniform 3/6cm peices or strips of chocolate and ganache.
Made of clear plastic, segmented into cutting gridlines which make slicing a breeze.
Slicing grids can be used to cut a fullsheet pan of product at one time.
World Chocolate Master Frank Haasnoot shows you how to create these impressive lattice chocolate garnishes. Use them to decorate petit gateaux, tarts and more. – Egg free, gluten free, vegan.
Garnish your cake with a flexi chocolate band that’s simple, elegant and quick to make!
Inside these bite sized delights you’ll find a praline and chocolate base topped with tea ganache, all enrobed in dark chocolate and hand piped.
These pain aux chocolat are far from traditional, with chocolate plaque garnishes to tempt the tastebuds even more!