Pre-coloured cocoa butter in a convenient 100g container.
Perfect for decorating chocolates, chcolate moulds and transfer sheets.
Method of use: Open cap and place container in a hot water bath for 3 minutes. Once 3/4 melted remove from bath and shake vigourously until the core has melted.
Shake well before use. For use with a spray gun, keep temperature between 30-33°C.
Ingredients: Cocoa Butter, Ornage Coloured Powder (E110)
Jerome Landrieu challenges the norm with the sweetness of mango and coconut against the distinctively rich flavour of gruyere cheese.