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Collection by Jean Michel Perruchon

$249.00 AUD

Collection by Jean Michel Perruchon

$249.00 AUD

In stock

Discover the new recipes of entremets and small individual cakes, created by the professors of Bellouet Conseil school and Jean Michel Perruchon Meilleur Ouvrier de France in “Collection”. Featuring 312 pages, this abdundantly illustated book includes full-page and assembly diagrams to help you master their unique and innovative recipes.

Languages: French / English



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